Crab Shack Review

The mussels here have promotional activities and are very tasty. Finely prepared with creamy white wine sauce. Beautiful! But the steak was disappointing. Part of it was five ripe and some were very dry and chewy. Nice atmosphere.

This is a very good seafood restaurant in Wellington. The various seafood produced here is very fresh, especially the crabs here. It is very enjoyable to eat. It is definitely worth everyone to taste it.

This is a seafood fast-food restaurant in Wellington, not to mention the small place, but the food is very delicate. The seafood fried rice here, the ingredients are very much, there are mussels, prawns, salmon, etc., the ingredients are very rich, and the delicious is very delicious, it is definitely their signature dish, you must taste it.

This is a traditional Australian seafood restaurant in Wellington. You must try the fried corn and seafood rice here. The seafood rice is especially delicious. The fresh prawns are as big as your palm. The rice soup is made from seafood soup, which is really special. Add a little cheese to the rice, and you will definitely feel unprecedented freshness and fragrance. It is highly recommended.

It is a recommended restaurant. You can see it by the pier. No need to wait for a table during off-peak hours. The first time I went there, I ordered a Scottish crab, which was delicious and plump, although the shell was hard. The second time I ordered the same crab, it was too bad and I had to return it. The other dishes were all OK.

This restaurant in Wellington is very good, where vegetables and seafood are perfectly combined. Especially the corn-roasted crab, which I have never tasted before. The sweetness of the corn permeates every bit of crab meat, and the taste is very good. It is a brand new taste and worth tasting.