Crystal Jade Restaurant Review

Come for a morning tea on the weekend, there are quite a lot of surprises ～ quicksand bag salty fragrance, the hot inner filling also carries uneven salted egg yolk particles, bite the face clothes and ramp into the mouth, time warm heart. The egg tarts are crispy and delicious, the egg liquid is not sweet, and the bran is just right. Banlan steamed cake is small and exquisite, mixed with Banlan leaves and milk, soft and delicious, and the entrance is extremely comfortable. The bran-skinned pork buns, beef miscellaneous, and barbecued sausage powder also have a good appearance. There is also a strong garlic flavor of chicken feet and a slight tenacity. A whole table is very good, except that the shrimp dumplings are too dry and the skin is broken, the tofu tastes unsatisfactory, and the whole is satisfied.

The foie gras sauce is wrapped outside the snow crab, bringing a mellow taste, and will not cover the freshness of the snow crab, which adds a layer to the taste of the snow crab. When you go to the table, you can't help but suck it in. The mouth is full of fresh fragrance and fat. It is not worth mentioning in front of the delicious food.

There are always so many people at Crystal Jade Kitchen. Today we shared a table and felt like we were on a tour group. This should be the best choice for eating lobster in Melbourne. The meat is very tender. The sashimi + salt and pepper combo is very satisfying! The vermicelli in the shrimp vermicelli casserole is super delicious. I really like vermicelli hahahaha. I can eat a lot of rice every time I eat vermicelli casserole.

Crystal Jade Kitchen is one of the more famous Hong Kong-style restaurants in Chinatown. It serves authentic Chinese food. As expected, there are many Chinese people in Melbourne. Many of the dishes are very good. The ingredients are still local, but the meat is a bit big.

After the exam, I went to City, and a classmate from Beijing introduced Jade Kitchen to us, and then we went there. It turned out that this restaurant was a restaurant, and we went there for tea. Classmate D is not from Guangdong, only I am, so I talked to them about D’s tea-drinking. Their dishes are all delicious, and I especially recommend the yuba rolls!

The dim sum for morning tea is priced OK, 20-38 each. Stir-fried dishes are really expensive, more than 100 yuan per dish. Eating Chinese food is a bit of a luxury, but it is better than eating steak every day. The beef tenderloin is well cooked.