CUI HOUSE Review

Cuifu is one of the top Chinese restaurants in Kunming. It has a great location and Cuihu Lake is right at the door. The restaurant is a building with a Republican style. There are not many seats in the hall and the decoration is high-end and elegant. My family’s birthday was scheduled here, and we were given a good window seat as requested. The price of its dishes is still quite expensive. If there is no group purchase, you may not be able to enjoy it even if you spend 500 per person. The most wanted Cuifu crispy Dongpo pork has a sweet and crispy skin, sprinkled with caviar, and paired with passion fruit juice to appropriately relieve the sweetness. Yunnan black truffle mushroom fragrant cloth bag has a high appearance value, and the special smell of black truffle is well preserved, but it is a cold dish, which is more suitable for hot weather. Lemongrass glass pigeon has a very crispy skin, but it is a bit salty Ganba mushroom fried rice My family praised it as the best mushroom fried rice they have ever eaten, with a strong mushroom fragrance and distinct rice grains. Fire-caught milk pancakes are a favorite dish of most Yunnan people, and they taste great. Wild mushroom soup, one serving per person, the soup base is delicious. Morel mushrooms and vegetables, the vegetables are cooked just right, and they taste crispy. White porcini mushrooms and marbled beef, a dish priced at more than 600 yuan, the wagyu is of good quality, and it melts in the mouth with a rich milky aroma, but it is still a little salty. Black truffle baked small green dragon, the meat is firm and elastic, much better than some high-end buffets. Jasmine milk jelly, the milk flavor is very strong, but the aroma of jasmine flowers is not felt. These dishes cost nearly 1,500 yuan through group purchase, and if there is no group purchase, it would almost double...

The dishes were served very quickly. The Dongpo pork was delicious, with crispy skin and tender meat. The bread underneath softened the greasiness. The steak was delicious, fat but not greasy. The scallion oil goose liver was a bit sweet, and the bird's nest was served with four kinds of juice, jujube paste, orange juice, and coconut juice. It was warm and delicious.

Cuifu's Golden Bar Thin Bean Powder is highly recommended! I love this dish, the thin bean powder is cooked very well, the fried dough sticks are golden and crispy, add the accompanying seasoning, and dip the fried dough sticks, the taste is great, especially delicious!

First of all, let’s talk about the location. It’s next door to the lecture hall. The environment in the store is particularly elegant. The service ecology in the store is also good. I like their taste more. It is light and fresh. There is a dish called seaweed shrimp skin. The shrimp skin is very large and fresh. Shrimp fried yam shrimp can eat fresh sweetness, but also talk about Dongpo meat, the practice is very special, small pieces of small plates, there is a layer of peanut sugar under the meat, the taste is crispy outside and sweet but not greasy, very good, there is also a special dish is Taiwan smoked black fish, with apple slices and radish slices to eat, Friends who like to eat seafood must try it.

The location is excellent, by the green lake, the environment is elegant, the interior decoration is also retro style, in short, it is a tall eating point, mainly Cantonese cuisine, the plate is also particular about, the natural price is relatively high

This store, I like it. ·. Food. . #Splendid sashimi platter#. I am a person who loves seafood, especially the ingredients are better. . The highlight of this sashimi platter is that I think it is consumption and foie gras, maybe I like these two things the most. There are blueberry marinade, chili sauce, soy sauce mustard, purple soy sauce, lemon in the platter. . #Clear chrysanthemum tofu#. I like the chef's knife. The tofu in the bowl is really like a blooming chrysanthemum. You can also dance in the bowl with a gentle spoon push. The soup is very delicious. . I habitually drink soup and eat first. . #ice roast three layers of meat#. I don't usually eat any fat meat, I feel tired when I see it, but this crispy fried fat noodles, the three layers of meat bring different levels of taste surprises. (The above three are my happiest, and the barbecue that I sent us to taste later is also very happy. ) . #Hewei Luoyi# . . . . . . . . . . #The Typhoon Shelter fried Alaska emperor crab#. (King crab has always been a seafood that I am very tangled with, because it is big and fat but the meat is always difficult to keep smooth and tender) This store takes a fragrant way to keep the meat ingeniously preserved with a part of the freshness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #Tiezhu Huaishan fried gold shrimp#. . . . . . . . . # fried New Zealand beef with green onion#. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . # refreshing double slip brewing cloud ear#. . . . . . . . . # oil drying # . . . . . . . . # seven steps steaming stinky tofu# . . . . . . . . # celery flowers fried potato chips# . . . . . . . . . # fried bean tip # . & middot. environment. As soon as you enter the door, it is like walking into a restaurant in Shanghai. The songs on the old Shanghai radio in the stairwell, the careful layout of the private room, the tableware furnishings, the lighting matching, the small balcony facing the beautiful view of Cuihu Lake, the old-fashioned typewriters and various antiques collected in the window, the wooden table and chair furnishings, Various retro elements. . . Everything is a plus point. ·. service. I always care about the quality of service in each store. Whether it is a roadside stall or a high-end hotel, I feel that service is an attitude, a smile, a gesture, a courtesy, a soft greeting. . . . There will be 40% of my memory of a store, so I have noticed from the time I entered this store, until I walked out of this store and praised it. This store has a hot pot area, a private room, a meeting room, a small independent TV, a Tibetan wine, a small balcony, a large company banquet, a small family gathering, I think you can book here. . . Overall, all aspects are very good.