CUIHUA SEAFOOD RESTAURANT Review

Overall, it's OK. The service attitude is very good, the service is very thoughtful, the islanders are very enthusiastic, the seafood is very fresh, and the price-performance ratio is good. After all, it is a tourist city and you can't ask for too much. I also came here based on the reviews.

A seafood restaurant you must try when you come to Qingdao! Don't mention how delicious it is! It's a good idea to have a meal here in this hot summer! Beer with seafood, don't mention how cool it is! 🔸I have to mention their prawns! Just from the appearance, it looks very appetizing Each prawn is of uniform size and firm meat, highly recommended! 🔸The seafood family dumplings are brightly colored Each flavor has a very distinct characteristic I love the Spanish mackerel dumplings the most, they are so fresh 🔸The various seafood in the special seafood pot are so satisfying. The oysters have thin shells and big meat, and each one is very fresh!

Although the restaurants on Yunxiao Road have lost their former glory, there are still many old restaurants that have been here for more than 10 years, and they insist on operating with affordability and reputation. It is not yet the peak tourist season, and the store also attracts customers with preferential packages. At noon, I and my colleagues ordered a package to experience it. The store is close to the end of Hong Kong Middle Road. The store is very easy to find. There are all kinds of fresh seafood in the sink in front, and there are many varieties. After checking the coupons and taking a seat, the waiter served water and waited for the meal. The serving speed is still very fast. The side dishes mixed with bean curd are very refreshing. Then, after the garlic meat and oil lettuce and boiled pork slices came up, the dry rice mode was officially turned on. The oil lettuce was a large portion, the heat was just right, tender and retained the aroma of the vegetables, and it was a healthy delicacy. Although the boiled pork slices were a little simple, the meat was still very tender, and the spicy aroma was not lacking at all, and it went well with rice! After these two dishes were basically full, a large container of seafood pimple soup and a portion of grain corn and sweet potato came up. The meal for 2 people is basically enough for 3 people, and there was still some left at the end.

The Cuihua restaurant opposite the train station, the environment is definitely in line with its dark cuisine name, upstairs and downstairs are two floors, looking broken. The menu is very simple, one is front and back. However, his dishes are definitely worthy of a five-star evaluation. The seafood is quite fresh. The price is not expensive. A stick of raw pulp, a spicy fried dumplings, a braised abalone, a garlic mud scallop, and a seafood dumpling platter, the two people are very satisfied. Seafood dumplings are not freshly packaged, generally. Other dishes are great.

The seafood ingredients are fresh, the taste is not bad, the seafood dumplings are very good, the crabs are fat, and the price is not expensive. The taste of fried glaze is also slightly different from other ones. The abalone tastes good. I will go back to eat it next time.

To go to Qingdao, you must go to his house to taste the taste. It is very good. My husband and I went to his house and recommended by others. When I entered the environment, I could also be a restaurant very close to the people. I ordered his house. The characteristics are delicious and fresh. Seafood dumplings are my favorite. And his house is dumpling skin is colored very nice, the boss is also very good, great~ If you go to Qingdao, you must try it~

The store is generally very good, the most important thing is that the seafood is very fresh, and there is no intention to raise the price because the tourists deliberately. The hygiene in the store is good. It is estimated that I will order something more. The dishes I ordered were not thundered, which was delicious. The filling in the ink fish dumplings is very sufficient. If you are not used to the fishy smell, you must tell the chef to cook for a long time in advance. The last meal in Qingdao made me very satisfied. I will come again next time I have a chance!