CUIHUA SEAFOOD RESTAURANT Review

A seafood restaurant you must try when you come to Qingdao! Don't mention how delicious it is! It's a good idea to have a meal here in this hot summer! Beer with seafood, don't mention how cool it is! 🔸I have to mention their prawns! Just from the appearance, it looks very appetizing Each prawn is of uniform size and firm meat, highly recommended! 🔸The seafood family dumplings are brightly colored Each flavor has a very distinct characteristic I love the Spanish mackerel dumplings the most, they are so fresh 🔸The various seafood in the special seafood pot are so satisfying. The oysters have thin shells and big meat, and each one is very fresh!

Although the restaurants on Yunxiao Road have lost their former glory, there are still many old restaurants that have been here for more than 10 years, and they insist on operating with affordability and reputation. It is not yet the peak tourist season, and the store also attracts customers with preferential packages. At noon, I and my colleagues ordered a package to experience it. The store is close to the end of Hong Kong Middle Road. The store is very easy to find. There are all kinds of fresh seafood in the sink in front, and there are many varieties. After checking the coupons and taking a seat, the waiter served water and waited for the meal. The serving speed is still very fast. The side dishes mixed with bean curd are very refreshing. Then, after the garlic meat and oil lettuce and boiled pork slices came up, the dry rice mode was officially turned on. The oil lettuce was a large portion, the heat was just right, tender and retained the aroma of the vegetables, and it was a healthy delicacy. Although the boiled pork slices were a little simple, the meat was still very tender, and the spicy aroma was not lacking at all, and it went well with rice! After these two dishes were basically full, a large container of seafood pimple soup and a portion of grain corn and sweet potato came up. The meal for 2 people is basically enough for 3 people, and there was still some left at the end.

The Cuihua restaurant opposite the train station, the environment is definitely in line with its dark cuisine name, upstairs and downstairs are two floors, looking broken. The menu is very simple, one is front and back. However, his dishes are definitely worthy of a five-star evaluation. The seafood is quite fresh. The price is not expensive. A stick of raw pulp, a spicy fried dumplings, a braised abalone, a garlic mud scallop, and a seafood dumpling platter, the two people are very satisfied. Seafood dumplings are not freshly packaged, generally. Other dishes are great.

The seafood ingredients are fresh, the taste is not bad, the seafood dumplings are very good, the crabs are fat, and the price is not expensive. The taste of fried glaze is also slightly different from other ones. The abalone tastes good. I will go back to eat it next time.

This store, on the Lijiang Road, near the middle of Hong Kong Road, is convenient to drive or take a car, there are more than a dozen parking spaces at the door. The business in the store is very good. I feel that there is no problem with the circulation of seafood. The shrimp is very glutinous, the meat is very full, and the sea dumplings are also very fat. This dumpling is so beautiful, beautiful and delicious, highly recommended. Garlic moss fried pen tube fish, delicious, very flavorful!

To go to Qingdao, you must go to his house to taste the taste. It is very good. My husband and I went to his house and recommended by others. When I entered the environment, I could also be a restaurant very close to the people. I ordered his house. The characteristics are delicious and fresh. Seafood dumplings are my favorite. And his house is dumpling skin is colored very nice, the boss is also very good, great~ If you go to Qingdao, you must try it~