The Cuihua restaurant opposite the train station, the environment is definitely in line with its dark cuisine name, upstairs and downstairs are two floors, looking broken. The menu is very simple, one is front and back. However, his dishes are definitely worthy of a five-star evaluation. The seafood is quite fresh. The price is not expensive. A stick of raw pulp, a spicy fried dumplings, a braised abalone, a garlic mud scallop, and a seafood dumpling platter, the two people are very satisfied. Seafood dumplings are not freshly packaged, generally. Other dishes are great.