DA YI CHA XIANG JIAN HEN WAN CAN YIN Review

A treasure shop recommended by a friend, now I am a regular customer! First of all, the shop environment is OK, but the shop service is very good, the customers are very warm, the price is very beautiful and the dishes are very affordable, with their own characteristics, the taste is especially good, the boss and waiters are very hands-on, there is a feeling of home, the location is easy to find, the boss service is good, the most important thing is that the dishes are delicious, the set meal is very affordable, I strongly recommend this treasure shop to everyone, and I wish the boss a prosperous business!

[Taste] The wall list recommends the black carp. Very fresh, tender and generous in portion. The red sorghum leaves taste like farmhouse. [Environment] Chinese restaurant, good environment [Service] The owner is very friendly and hospitable, and will introduce surrounding tourist routes

[Environment] Chinese style, ventilated, clean and hygienic, comfortable dining [Taste] Salmon sashimi is the signature dish, it is killed on order, and the sashimi is really fresh. In Dongjiang, this is the only place where you can eat fish belly, which is plump and sweet. It is the only highlight of Dongjiang fish. I must recommend this place. Stone pot fish, the boss is very generous with the ingredients, the local chicken soup base, the fish soup is thick, and I drank three bowls in one breath. It is perfect for winter [Service] The boss is great, warm and easy-going, and will introduce the surrounding tourist routes. Recommended

It's really a good value for money and the portion is big. The people at the next table all shouted that it was too much and it was a waste if they couldn't finish it. We ordered a meal of more than 170 yuan, which was actually enough for 4 people. There was salmon pot, dumplings, fish skin, egg sausage and two pots of salmon sashimi! The salmon in Dongjiang was so delicious, more chewy than the sashimi in Shunde, and the product was very fresh. I've eaten the "One Fish, Five Eats" in Shunde, so I didn't order it here, but I think this meal is more cost-effective. In the end, I was too full and didn't finish the pot of salmon sashimi. After I came back, I still felt it was a waste that I didn't finish it. These days, I've been thinking about finishing that pot of salmon again.

[Environment] Beautiful, clean, the waiters are very enthusiastic, the boss is also very enthusiastic, answering all questions, and carefully introducing us to fun places, which saves us time and money, it's really good! [Taste] Salmon is a fish with three ways to eat, killed on order, the head and tail bone stone pot soup is very thick and fresh, the sashimi is refreshing and chewy, the fish skin is very crispy, and the blood duck is not bad! And their handmade fish sauce and shrimp sauce are not bad! They are all worth a try, and I will bring my friends here next time! Recommended Recommended

[Taste] The stone pot fish is delicious, fresh and tender, the salmon is very chewy, without deep-sea fat, and the tea oil chicken is very fragrant and tasty [Environment] The environment is very good, and it is very comfortable to dine on the second-floor balcony. The scenery is very good, the food and the scenery are very good, and the dining experience is very good [Service] Enthusiastic and thoughtful, smiling service, and the introduction of surrounding attractions is also very detailed. This is a big thumbs up, beyond my expectations. Recommended

The dishes taste very good and meet the needs of the public. The portions are very large. The boss is enthusiastic and the environment is also very good. The fish are caught and killed right after they are caught. They are very fresh. The whole family enjoyed the meal very much. It's amazing. I really recommend everyone to come here to eat. It's absolutely delicious!