DA YI CHA XIANG JIAN HEN WAN CAN YIN Review

[Taste] Wall column recommends the fish with a mouthful ． Very fresh, tender and smooth, the red bureau leaves eat the farmhouse flavor, [Environment] Chinese restaurant, good environment [Service] Service boss ． Warm and hospitable, and will also introduce the surrounding tourist routes

Specially from Zhangzhou to Zixing to eat salmon, this family is very popular, the service is good, the focus is on the authentic salmon, the guests I invited are very full, the fresh sashimi, Q-pop delicious, the roast chicken is also very authentic, the taste and some batches in Zhangzhou 🌳 Environment: very beautiful in Xiaodongjiang, good dinner for guests

[Environment] Chinese style, ventilated, clean and hygienic, comfortable dining [Taste] Salmon sashimi is the signature dish, it is killed on order, and the sashimi is really fresh. In Dongjiang, this is the only place where you can eat fish belly, which is plump and sweet. It is the only highlight of Dongjiang fish. I must recommend this place. Stone pot fish, the boss is very generous with the ingredients, the local chicken soup base, the fish soup is thick, and I drank three bowls in one breath. It is perfect for winter [Service] The boss is great, warm and easy-going, and will introduce the surrounding tourist routes. Recommended

It's really a good value for money and the portion is big. The people at the next table all shouted that it was too much and it was a waste if they couldn't finish it. We ordered a meal of more than 170 yuan, which was actually enough for 4 people. There was salmon pot, dumplings, fish skin, egg sausage and two pots of salmon sashimi! The salmon in Dongjiang was so delicious, more chewy than the sashimi in Shunde, and the product was very fresh. I've eaten the "One Fish, Five Eats" in Shunde, so I didn't order it here, but I think this meal is more cost-effective. In the end, I was too full and didn't finish the pot of salmon sashimi. After I came back, I still felt it was a waste that I didn't finish it. These days, I've been thinking about finishing that pot of salmon again.

[Environment] Beautiful, clean, the waiters are very enthusiastic, the boss is also very enthusiastic, answering all questions, and carefully introducing us to fun places, which saves us time and money, it's really good! [Taste] Salmon is a fish with three ways to eat, killed on order, the head and tail bone stone pot soup is very thick and fresh, the sashimi is refreshing and chewy, the fish skin is very crispy, and the blood duck is not bad! And their handmade fish sauce and shrimp sauce are not bad! They are all worth a try, and I will bring my friends here next time! Recommended Recommended

[Taste] The stone pot fish is delicious, fresh and tender, the salmon is very chewy, without deep-sea fat, and the tea oil chicken is very fragrant and tasty [Environment] The environment is very good, and it is very comfortable to dine on the second-floor balcony. The scenery is very good, the food and the scenery are very good, and the dining experience is very good [Service] Enthusiastic and thoughtful, smiling service, and the introduction of surrounding attractions is also very detailed. This is a big thumbs up, beyond my expectations. Recommended

The dishes taste very good and meet the needs of the public. The portions are very large. The boss is enthusiastic and the environment is also very good. The fish are caught and killed right after they are caught. They are very fresh. The whole family enjoyed the meal very much. It's amazing. I really recommend everyone to come here to eat. It's absolutely delicious!