DAI YUET HEEN (The Ritz-Carlton, Nanjing) Review

Located on the 39th floor, the scenery is very good, and there is a high value Cantonese cuisine that matches the beautiful scenery, a very exquisite day~

Eat Cantonese food with Cantonese people in Nanjing, the chef and we are quite bold. This "Di Yue Xuan" is the first edition of #Jiangsu Michelin Guide released last month. The only rice-star restaurant in Nanjing is the one-star restaurant. Nanjing Ritz chef Zhang Long is young and quick to talk. This meal is eaten, kung fu dishes are in place, the selection of materials is very elegant, the traditional practice did not do more dazzling skills, because in Nanjing, there is also a sense of Jiangnan charm, from the heart of Iberian black pig roast to crispy chicken, a whole satisfaction. Add to the surprise Shunde flower glue dismantling fish stew and pineapple musk meat, the whole menu still spent a lot of thought, including the wine. It can be imagined that a lot of effort has been made to kill the Cantonese cuisine in Nanjing City. ​ Now it is difficult to find a private room. The recognition of diners is the greatest recognition and reward for the chef team. 👍

The Ritz-Carlton, Nanjing, in addition to the top luxury hardware facilities. The two Chinese restaurants are even more powerful. [Di Yueqian] Soon before Jiangsu Michelin, take a star. A restaurant that focuses on Cantonese cuisine rushed out of the siege. How much effort will it take, maybe only they know. Restaurant master Liang Shunde, executive chef Long Ge years of Cantonese cuisine experience. The dishes are excellent in color and taste, and a lot of ingenuity is added to the traditional Cantonese cuisine. ​ [Pineapple Gouzhu Meat] My favorite dish, traditional Gouzhu meat is generally canned with pineapple, one is sweet enough, the other is the quality is relatively stable. But the chef's own pickled pineapple, sweet and sour, the grunt meat shell is fried and crispy, and it can still maintain its crispness after cooling. Because from the process of curing and drying enough time, full taste, taste buds beautiful enjoyment. ​ [Black Vinegar Carbon Burn Fork Burn] Generally, the general restaurant will use the pig neck meat of Iberian black pig, and the emperor Yueqi only uses plum feather meat. The ingredients are rare. Finally, the juice of the tangerine passion fruit is brushed. After the carbon roast, the aroma of oil, plus the return of the tangerine fruit, It is definitely the best roast I have ever eaten. ​ In the restaurant lobby, a private room is difficult to find. The recognition of diners may be the biggest reward for the chef team. 👍

The Ritz-Carlton Nanjing is located on the 38th to 62nd floors of Deji Plaza Phase II in Xinjiekou, Nanjing. It opened on June 28, 2020. The hotel has 295 rooms and suites. The rooms are elegantly designed and blended with East and West cultural elements. Some rooms overlook Xuanwu Lake and Zijin Mountain. In terms of dining, Lavandula restaurant serves French and Chinese cuisine, Dai Yuet Heen restaurant offers exquisite Cantonese cuisine, and FLAIR rooftop bar allows guests to enjoy a selection of champagne and snacks while enjoying the magnificent skyline. The hotel also has a venue of more than 2,200 square meters for meetings and banquets. Additionally, the Executive Lounge is located on the 58th floor and offers guests five hours of catering throughout the day. Fitness center, spa and indoor pool facilities can also meet the needs of guests for leisure, entertainment and relaxation. #The Ritz-Carlton Nanjing #Nanjing Travel Guide #Nanjing B&B Recommended #Holiday Travel Hotel Recommended #Nanjing Travel Diary

If you stay at the Ritz-Carlton in Nanjing and just like to taste Chinese delicious, don’t miss the Di Yuexuan on the 39th floor. From the production to the taste, you can also enjoy the beauty of Nanjing city when you eat - the overall style is low-key and luxurious with the same black gold style as the hotel. The photo is also very simple, but you can find that the details are full of details. During the meal, there is a special person to serve the dishes and tea. It is both meticulous and intimate. After a meal, it is also full of experience. ✅ ice-burned three-layer meat. In fact, there will be this dish in many places, but it is obvious to do it here. More exquisite, there is also insulation to make the taste of the dishes unchanged. The skin is crisp and the interior is tender. It is not greasy to eat. The lobster should be the most pleasant lobster skin to eat this year. The sauce is delicious. The tender and tight taste of the shrimp is especially sweet. Maybe you only know it if you have eaten it yourself. Must point! ✅ How can the salted ducks come to Nanjing without eating the salted duck? Relatively speaking, the duck meat is treated very well here. The crystal-oiled duck meat is neatly sliced with salty flavor. The entrance is very good. 📍 Store name: The Ritz-Carlton Nanjing · Diyuexuan 🔎 Address: 39th floor of the Ritz-Carlton, No. 18 Zhongshan Road (Enter the hotel lobby by the passage from the Beimenjiang Shidanton store on the 1st floor of Deji Plaza Phase II, and take the elevator directly to the 39th floor)