DAI YUET HEEN (The Ritz-Carlton, Nanjing) Review

Located on the 39th floor, the view is very good, and there are high-value Cantonese dishes that match the beautiful view. It is a very exquisite day~

Nanjing Ritz-Carlton, in addition to the top luxury hardware facilities. Two Chinese restaurants are even more amazing. [Di Yue Xuan] won one star in Jiangsu Michelin not long ago. A restaurant specializing in Cantonese cuisine, breaking through the siege, how much effort it takes, maybe only they themselves know. The restaurant chef Liang is from Shunde, and the executive chef Long Ge has many years of experience in Cantonese cooking. The dishes are excellent in color, taste and shape, and a lot of ingenuity has been added to maintain the traditional Cantonese cooking techniques. ​[Pineapple Sweet and Sour Pork] My favorite dish, traditional sweet and sour pork is generally made with canned pineapple, one is that it is sweet enough, and the other is that the quality is relatively stable. However, the pineapple pickled by the chef himself has moderate sweetness and sourness, and the shell of the sweet and sour pork is fried crispy, and it can still maintain its crispness after cooling down👍 ​[Crispy Roast Chicken] You must try it, the skin is thin and crispy like glass, and the meat is juicy. Because the time from the pickling and drying process is enough, the flavor is full, and it is a beautiful enjoyment for the taste buds. ​【Black Vinegar Charcoal Grilled Pork】Generally speaking, restaurants use Iberian black pig neck meat, but Diyuexuan uses plum feather meat. The ingredients are already rare, and finally it is brushed with tangerine peel passion fruit juice. After charcoal grilling, the aroma of oil, plus the sweetness of tangerine peel fruit, is definitely the best char siu I have ever eaten. ​In the restaurant lobby, the private rooms are hard to find. The recognition of diners may be the greatest reward for the chef team. 👍

The Ritz-Carlton, Nanjing is located on the 38th to 62nd floors of Deji Plaza Phase II in Nanjing Xinjiekou. It opened on June 28, 2020. The hotel has 295 rooms and suites. The rooms are elegantly designed and integrate Eastern and Western cultural elements. Some rooms overlook the beautiful scenery such as Xuanwu Lake and Zijin Mountain. In terms of dining, Lavandula restaurant serves French and Chinese cuisine, Dai Yuet Heen restaurant offers exquisite Cantonese cuisine, and FLAIR rooftop bar allows guests to enjoy a selection of champagne and snacks while enjoying the magnificent skyline. The hotel also has more than 2,200 square meters of event venues, suitable for various meetings and banquets. In addition, the hotel's executive lounge is located on the 58th floor and provides guests with dining services at five times throughout the day. Facilities such as fitness centers, spas and indoor swimming pools can also meet guests' needs for leisure, entertainment and relaxation. #NanjingRitz-CarltonHotel #NanjingTravelGuide #NanjingHomestayRecommendation #HolidayTravelHotelRecommendation #NanjingTravelDiary

I didn't expect that I would find delicious Cantonese food in Nanjing after traveling around recently. And it's just downstairs from the hotel I stayed in, which is so convenient. In terms of the exquisiteness and taste of the dishes, they are not inferior to the authentic taste I had in Guangzhou! . This restaurant is located in the Ritz-Carlton Hotel Nanjing. I made a reservation in advance for a window seat, which felt pretty good. When you sit down, you can see the bustling city of Nanjing's Xinjiekou. Slowly drink a cup of hot tea and feel the bustle of the metropolis. I ordered a few signature dishes, and there was basically nothing wrong with them. For example, the ice-roasted pork belly tasted quite good. From the appearance to the crispy taste, there was really nothing wrong with it. The oil was well controlled, and you wouldn't feel greasy after eating it. There was also a baked lobster that left a deep impression on me. The whole lobster tasted fresh and tender, and it was baked very well. Even the entire shell felt a bit crispy. The same dish is basically the best I've ever eaten. 📍Store name: Ritz-Carlton Hotel Nanjing. Diyuexuan 🔎Address: 40th Floor, Phase II, Deji Plaza, No. 18 Zhongshan Road

If you stay at the Ritz-Carlton in Nanjing and happen to like to taste Chinese delicacies, you must not miss the Diyuexuan on the 39th floor. From the appearance of the products to the taste, it is quite good. You can also enjoy the beautiful scenery of Nanjing city while dining. - The overall style is the same as the hotel's black and gold style. It is low-key and luxurious, and it is also very photogenic. It seems simple, but you can find full details. There are dedicated people to serve during the whole process of dining. They serve dishes, pour tea and close the plates, which is both meticulous and considerate. The whole meal is also a full experience. - ✅Ice-roasted pork belly In fact, many places have this dish, but it is obviously more exquisite here. There is also insulation at the bottom to keep the taste of the dish unchanged. The skin is crispy and the inside is tender, and it is not greasy to eat. ✅Baked lobster This should be the most surprising lobster I have eaten this year. The skin is super crispy, the sauce is flavorful and the shrimp meat is tender. The firm taste is particularly sweet. Maybe you can only understand it if you have eaten it yourself, it must be ordered! ✅Salt-salted duck How can you come to Nanjing without eating salt-salted duck? Relatively speaking, the duck meat here is well processed The crystal clear and oily duck meat has a salty and fragrant flavor The meat slices are neatly and evenly cut and are easy to eat - 📍Store name: Nanjing Ritz-Carlton Hotel·Diyuexuan 🔎Address: 39th floor, Ritz-Carlton Hotel, No. 18 Zhongshan Road (enter the hotel lobby from the passage next to the Vacheron Constantin store at the north gate of Deji Plaza Phase II on the 1st floor, and take the elevator directly to the 39th floor)