Damiano Review

It is indeed a very good western restaurant, with a nice and calm decoration. It looks darker, but the service attitude is really good, especially the quality of the steak is quite high.

Tisumira is definitely the signature dish. It tastes so good. You must order it. Boston lobster pasta, half a large shrimp, very large, well-cut, very fresh, tastes good, and the pasta is also delicious. Caesar salad is good, with rich ingredients. I like the bread before the meal.

#老王探店#Dangmiano Italian Restaurant, cooking authentic Italian food. The food is baked in a wood oven, the open kitchen, butterfly-patterned marble walls and hand-cast bronze bricks create a diverse and exotic romantic Italian style that is different from the cherry blossoms. Charcoal grilled octopus with spiced potatoes and salsa hot sauce, the octopus is chewy and tastes great with the hot sauce. Italian traditional tomato sauce braised pork meatballs, the meatballs are soaked and flavorful, paired with tomato sauce, appetite is great. Angel pasta with Italian tomato sauce, the noodles are handmade, chewy and smooth, eat it all in one go, so good. Pan-fried yellow croaker with Italian ham, the best Italian ham slices are wrapped with fresh yellow croaker and fried together, the ham flavor penetrates into the yellow croaker, and the taste is fresh and fragrant. Milanese-style fried veal with arugula salad, egg liquid wrapped with tender steak, crispy on the outside and tender on the inside, super taste, delicious. Finally, a portion of tiramisu is perfect.

It is the best in the Italian restaurant in Wuhan. The saffron rice is very good. This store is a bit expensive. The average meal is 500 yuan, but the environment is first-class and the taste is quite good.

[Taste] Very suitable taste [Environment] Very good [Service] Very nice