Danjee Korean Restaurant Review

Located in a quiet alley in the bustling streets of the city, it is quiet in the midst of the hustle and bustle. During the epidemic, there are even fewer people in the store. The No. 1 chicken cheese rice cake is really delicious. Although it is very spicy and gets spicier the more you eat it, the sweetness and thickness of the cheese make the chicken nuggets and rice cakes not greasy and very chewy. The beef stone pot bibimbap is also very good, but it seems a bit stiff after it gets cold.

The Korean cheese rice cakes there are very good, the fried chicken is also good, the portion is definitely big enough to fill us up, the Korean sake there is not bad, but the price is really expensive, there are waiters there who can speak Chinese.

I felt that the boss lady's attitude was not very good, maybe because I was Chinese... Then a set meal ADU25 [cold noodles + grilled beef] The beef was old, and the cold noodles were just like cold and sour vermicelli. Then I ordered a glass of lemon juice beer, ADU20, a very large glass, I couldn't finish it by myself, and I couldn't take it away, but it was very delicious. The price is very high, the food is average, and the service attitude is average. I don't know how it became the best Korean restaurant in Sydney, I don't recommend it.

This is a Korean restaurant located in Albion Square, Sydney, not far from Chinatown. The restaurant not only serves the most common Korean barbecue, but also some other Korean dishes. The more popular ones are lunch boxes, which are set meals, including chicken, beef, rice or multi-grain rice and other side dishes. The restaurant has good service and is very clean.

The bibimbap is super good, the rice is all purple rice, the dishes are rich, the location is a bit hard to find, in a very inconspicuous alley. There are many Koreans eating in this restaurant, it should be quite authentic.