Danjee Korean Restaurant Review

Located in the deep and quiet alleys in the bustling streets of the city, quiet in the middle of noisy, there were fewer people in the store during the epidemic. The first-ranked chicken cheese rice cake is really delicious. Although it is very spicy and the more spicy it is, the sweetness and thickness of the cheese makes the chicken nuggets and rice cakes not greasy and full of strength. Beef stone pot bibimbap is also very good, but it looks a bit stiff after cold.

The Korean cheese rice cake inside is very good, fried chicken can also be, the weight is absolutely big enough, enough for us to eat, the Korean sake inside is not bad, the price is really expensive, the waiter inside can speak Chinese.

I feel that the proprietress is not very good at attitude. Maybe see me Chinese... Then a package ADU25 [Cold Noodle ➕ Roast Beef] The beef is older, and the cold noodles are the feeling of a cold and sour fan. Then I ordered a glass of lemon juice beer, ADU20 Oversized cup, I can't finish drinking it alone. Can't take away, but it's delicious. The price is very high, the food is average, and the service attitude is average. I don't know how to become the best Korean restaurant in Sydney, it is not recommended.

This is a Korean restaurant in Sydney's Albion Square, not far from Chinatown. The restaurant serves not only the most common barbecue in Korean cuisine, but also some other Korean cuisine varieties. More popular is the lunch box, which is a set meal, including chicken, beef, rice or miscellaneous rice and other side dishes. The restaurant service is good and very clean.

The stone pot bibimbap is superb, the rice is all purple rice, the dishes are rich, the location is a bit hard to find, in a very inconspicuous alley. There are a lot of Koreans eating in this store, and it should be quite authentic.