Daqinghua Dumpling House (jialefu) Review

Daqinghua Dumpling Restaurant opened on the winter solstice. When I arrived, many people had already started queuing. Fortunately, I made a reservation. The four of us ordered 5 baskets of dumplings and 4 dishes. There were a lot of leftovers. I ordered a squirrel mandarin fish, but it was basically untouched.

After opening the menu, I found that this restaurant has a bit of history. It was founded in the 38th year of Emperor Qianlong's reign. It was opened by a dumpling restaurant of the Manchu people of the Zhenghuang Banner. Daqinghua wine is also famous. I ordered my favorite fennel dumplings, a braised pork bone and a cold dish. The two of us were very satisfied with the meal. The price is similar to what I ate in Chengdu.

Another Daqinghua restaurant in Anshan. Business has always been very good and there are many people. Only the dishes are Northeastern dishes. The taste is delicious, especially the sea yellow croaker is particularly delicious. It is worth recommending this dish. You can try it.

Daqinghua is the best dumpling restaurant in Anshan. The environment is good, the taste is better, and there is a taste of home. You can also buy raw home to freeze, which is especially convenient. Every time I want to go outside to eat dumplings, I will go to Daqinghua.

The dishes are good and delicious ～ But today's Mother's Day, it's a bit messy, but it doesn't delay the speed of serving at all ～ Overall it's still very good ～ Send two pictures of flowers ～ I wish my mothers a happy holiday ～