Daqinghua Dumpling House (jialefu) Review

Open the menu, only to find that this store still has a little head and story. Qianlong's 38-year startup, the dumpling restaurant opened by the Manchu people of Zhenghuangqi, is also famous for the big clearing wine. I ordered my favorite fennel stuffed dumplings, a sauce bone and a cold dish. The two people were very satisfied. The price is similar to what I eat in Chengdu.

This is an old store. The store is not spacious, a bit of a turn around, the plate is large, the amount of dishes is average. The main push is Manchu cuisine. That is, the characteristic Northeast farmhouse cuisine. The taste is thick, but it is delicious, especially the dumplings.

Another Daqinghua restaurant in Anshan. Business has always been very good and there are many people. Only the dishes are Northeastern dishes. The taste is delicious, especially the sea yellow croaker is particularly delicious. It is worth recommending this dish. You can try it.

Daqinghua is the best dumpling restaurant in Anshan. The environment is good, the taste is better, and there is a taste of home. You can also buy raw home to freeze, which is especially convenient. Every time I want to go outside to eat dumplings, I will go to Daqinghua.

The dishes are good and delicious ～ But today's Mother's Day, it's a bit messy, but it doesn't delay the speed of serving at all ～ Overall it's still very good ～ Send two pictures of flowers ～ I wish my mothers a happy holiday ～