Dashichazuke EN Review

It's a bit like Cantonese clay pot rice, but lighter and more delicate than clay pot rice. This is an old shop, but there are still many young people patronizing it, and it is still very popular. It seems that many people like this shop.

This is a very delicious Japanese tea rice restaurant, located in Terminal 1 of Narita Airport. I found this restaurant when I got off the plane, so I came to Narita Airport early this time. Come and eat their tea rice. Although it is in the airport, the price is not high. You can eat a bowl of tea rice for about 900 yen. For the same price of their tea rice, you can choose large, medium and small portions of rice. I only chose a medium portion, but later found that I couldn't eat enough. So please don't be polite, just ask for a large portion of rice. Their tea rice is most famous for eel, but when I went there, there was also a seasonal yellowtail tea rice. So I chose this yellowtail tea rice. When the dish was served, the yellowtail slices were still raw on the rice. After the hot tea soup was poured on it, it gradually turned white and cooked, but it was very tender. The tea soup tasted very good, and the accompanying side dishes were crispy, and I was very satisfied with it.

Dashichazukeen's tea rice is available in a variety of flavors, from eel, mentaiko, sea bream to salmon, all of which are extremely delicious. We specially selected rice with low viscosity and the matching tea soup, which are just right together.

This is a pretty good fast food restaurant, business is very good, and the rice porridge tastes good.

This shop is not easy to find, but the service is OK.