Delmonico Steakhouse Review

Friends of this restaurant in Nas Vegas highly recommend to try the pizza of this store. The pizza in this store is particularly thick. Unlike some pizzas in China, it is particularly thin and the ingredients inside are quite ruthless. There are so many side dishes

This steak shop uses high-end beef, so the taste is very good, there are bullfrog legs inside, super big, the taste is very good, the Tomahawk steak is very good, the environment is also OK.

A famous local steak restaurant, there are many waiters inside, and the service is very good. The steak is recommended to use 35 or five minutes, and it is just right when it is served, and it will not feel too tender. The meal sent, the front bread is a black miscellaneous bread.

To be honest, things are average, especially the lamb I like most, it has a very serious taste, very greasy, and there is no place for pasta. Other pre-foods are justified. I enjoyed the famous Filet Mignon Steak, super delicious. I swept the whole steak and there was no left at all. But the price is not expensive, the service is good, overall it is OK.

I came here before noon and ordered a breakfast. The taste was not bad. I really liked their value-for-money color very golden, and there was a milky smell very, very. The bread test is Cuicui,