Delmonico Steakhouse Review

This steak house uses high-quality beef, so the taste is very good. They also have bullfrog legs, which are super big and taste very good. The tomahawk steak is very good and the environment is also good.

A famous local steak restaurant with many waiters and good service. The steak is recommended to be 35 or medium rare, and it is just right when it is served, and it will not feel too tender. The bread for the meal is black multi-grain bread.

To be honest, things are average, especially the lamb I like most, it has a very serious taste, very greasy, and there is no place for pasta. Other pre-foods are justified. I enjoyed the famous Filet Mignon Steak, super delicious. I swept the whole steak and there was no left at all. But the price is not expensive, the service is good, overall it is OK.

I came here before noon and ordered a breakfast. The taste was not bad. I really liked their value-for-money color very golden, and there was a milky smell very, very. The bread test is Cuicui,

The restaurant environment is good, I chose a location with a great view after watching a circle, and the experience is very good.