Denkosekka Review

The restaurant we went to was located in a building near the south exit of Hiroshima Station. The whole floor was full of Hiroshima-style BBQ, but this one was the only one that was fully occupied. We waited about 10 minutes for our seats that night. While waiting, the waiter gave us an English menu and asked us to order. We chose seafood and udon base and the signature Hiroshima-style BBQ and ramen base. Compared to Osaka-style BBQ, Hiroshima-style BBQ has more vegetables and the taste is not as strong as Osaka-style BBQ. I personally like it more, because you can add sauce as needed. In addition to tourists, there are also many Japanese people dining there.

All the roasted, grilled and fried foods in this restaurant are delicious, but I think they are a little greasy. I think ordering two things per person is enough. The prices are not particularly expensive, with an average consumption of around RMB 100 per person.

In the building, the elevator goes up to similar indoor stalls, not only this one, but the family is more. We sat in the last two seats, and the back was all in the same position. There is an English menu. I clicked the signboard electric light stone fire, and added an oyster and small octopus. In this way, the two people still have a little support. The neon people on the side are all one person, one Hiroshima roast and one dish. That's amazing. You can see the production in front of you, and the taste is not bad, it is worth trying.

This store is like a big food stall, but there are quite a lot of things to eat, generally it is a snack, especially its various teppanyaki, very tasty, and the price is not expensive, about 100 yuan per capita.

Come to Hiroshima must eat the famous Hiroshima roast, I think the difference between him and Osaka is that Hiroshima roast seems to have more meat, eating really super enjoyable, and very full!