The dishes are unique and taste good. The price is affordable, and the attitude of the boss and the waiter is very good. It's pretty good. The business here is also pretty good. I ordered Naxi barbecued meat, and it was not so greasy when eaten with mint. The red rice noodles are softer and more glutinous than those in Sichuan, and the special fried rice is added with meat and green pepper. The assorted vegetarian dishes are good, they are wild, and they are not so dry when eaten. They are more refreshing and should be fresher. There is a lot of meat in the chestnut braised pork, and there is a lot left. The two of us really can't eat it. Overall it's good.