Dian Xiang Guan Chinese Restaurant Review

The ￥888 New Year's Eve dinner was very good, and there was no bad dish. The fish in the middle of the photo was very tasty, and the taste was considered local, a little sweet and sour (much better than squirrel mandarin fish), and a little spicy. The ￥888 set meal was said to be for 2 people, and I think it was enough for 4 people for a girl with an average appetite. The environment was also quite unique, but a little dark, but the overall lighting of Jinmao was dim, and so was the room, probably for some kind of atmosphere. The service attitude was very good, but I felt that it would be better to have a computer system to manage the reservation. They made a mistake and I made two reservations, but fortunately I confirmed them in advance. The New Year was too busy, and the New Year's Eve dinner was divided into two sessions at 17:30 and 19:30, and the waiters had to fly! That night, I saw many fireworks set off outside the hotel, which was very beautiful!

"Hyatt Hotel Cafe" "Chocolate Brownie" 📸Photography style: The hotel in the park is quite high. The air conditioning looks good. ✨Features of the set meal: It is also quite comfortable to walk up the stairs. It is rare to walk. 🏖️Environment layout: There are not many dishes. But there are many cakes. I like 💕 coffee. 💁Service attitude: The attitude is OK. But hahahaha, the waiter can't even tell which customers have paid and which have not. The question is too direct. Fortunately, it's okay. It's quite polite.

This time we stayed at Jinmao Hyatt again. I had stayed at Jinmao Hyatt in Chongming before in Shanghai. I had a good impression. It was far from the city, the air was good, and it was quiet. Food, clothing, housing and transportation were all very convenient. This time, my family of three came to Jinmao Hyatt. The overall facilities were very good!

Spicy chicken, fragrant but not spicy, the meal is very good, Nuodeng ham sandwich milk cake, ham is very fragrant but not salty, milk cake is milk tofu, the first time I eat steamed milk tofu, the taste is delicate and soft, and there is a little Western characteristics, it is recommended, if you go to the restaurant to consume it, it is worth trying, The last thing to say is that the service is in place and satisfactory.

I stepped on thunder in a reputation store on the Internet. I still have to start from this rainy day. When the meal is about to arrive, the rain is getting bigger and bigger. So I chose the hotel for dining in the regular way. The door of this Muxiang restaurant is very grounded and the decoration is also considered to be excellent. Ya meets Hyatt's standards until the dishes are served | Tianma Steam Pot Chicken Soup ^ The signature dishes transmitted online are basically ordered every table. To tell the truth, I really don't eat this dish. Let me talk about this spoon. I can't put it in at all except for a few dumplings of chicken. This soup is basically not drinkable. I tasted it. The first reaction I thought of Korean ginseng chicken. It is estimated that it is to keep the original flavor of the soup. It is probably not added any seasoning. Just one word is light and tasteless. Many people say light. Good, please light and tasteless. It is completely different. Okay. It is really true. I can’t appreciate it|Signature Zhanyi Spicy Chicken^ This dish came up with red light and oily light. I was still worried about whether it would be too spicy to eat. I tasted it for the next second. I found that it was not pulled at all except for the spicy look. And there was nothing except the slight spicy. If it doesn’t confirm the taste of the same table, I really think that my taste is misaligned for a short time | Palace black truffle shrimp ball ^ is probably the most normal dish in these dishes. The shrimp is full of fleshy Q. The taste is also good about the service and a small story. Back before Since the soup spoon is not good, I simply poured the soup in a small bowl, but because of the taste, I actually didn't drink much. When I was on a certain dish, the waiter spilled the soup and quickly cleaned it up. But the next scene of God's operation completely choked me. When I brought me a bowl, I added a bowl of white water. I went to sing which one. I don’t look back and say that it’s tears...

It’s already an old fan haha, Lijiang must come to the restaurant, every time I take care of it, the service is impeccable, the key is that the dining environment is spacious and comfortable, the surrounding scenery is beautiful, the first choice for leisure and vacation dining, the dishes are authentic, the categories are diverse, the taste is very good, I strongly recommend everyone to eat, Definitely the only first choice for Lijiang to eat and live 👍

First of all, the hotel layout design and environment have exceeded my expectations. What is more recommended is the Chinese restaurant of the hotel's Muxiang Hall. The restaurant is on the right hand side of the check-in place. What I can't forget is the restaurant's recruitment of spicy chicken, which meets the requirements of me who can only eat a little spicy. The second dish is azaleas and broad bean soup. I drank it to support the wall and walked out of the restaurant. The last thing I want to say is that the service quality is good, the price of civilians, the five-star enjoyment, in short, it is recommended

The hotel is located in the ancient town of Jinmao, with an antique architectural style. The menu is divided into four chapters, including Chinese Yunnan cuisine on the tip of the tongue, unique ingredients of Yunnan flavor, the taste of mother, and the chef's special push. Each dish is exquisitely selected and the practice is to pursue the taste of the most traditional Yunnan cuisine. The price is also very close to the people, it is a must-see place for gourmets to punch in!