Dibek Review

The interior decoration is very beautiful, the seats are all tatami-style, I feel like a Baiye master [doge], and they have the best local (supposedly) stewed meat in a pottery pot. The pottery pot is disposable, and after stewing, you use a hammer to knock it open [heart][heart][heart]. Cappadocia has been one of the pottery production centers in West Asia since the Hittite era. The restaurant tableware is very distinctive local pottery, and the bill is brought in a very beautiful wooden carved small box

This is a relatively traditional local restaurant, which is quite good. The environment inside the restaurant is very nice and very pleasing. The service is also very good. It feels really great to dine here. The best thing is that the food inside tastes really good.

It's an old restaurant, the food is very traditional Turkish food, the taste of the food is average, the environment is good. You can try the wine, it's very good. The clay pot meat is average. It's not a very recommended restaurant.

The appearance is not amazing, I did not expect the internal structure is quite interesting, a very classical feeling, there will be a wow, the original can be so designed wonder, have to feel some designers' creativity.

Greme's famous place to eat crock beef needs to be booked. The restaurant is at the bottom of the mountain and the location is good. The decoration is very local, it may be too famous, crock beef and chicken are very general, the price is not expensive