Die Reichsstadt - Hotel und Restaurant Review

The starting bread was nice. Especially the one with sesame.The duck soup might be a bit disappointing for an Asian.Risotto was too salty, but the trout was perfectly cooked. The risotto didn’t go well with the fish.Braised cheek of Veal’s was so tender and well cooked.Café Gourmand was beautifully presented and the chamomile tea was a perfect ending.The service was perfect and it was a nice experience.

The Food is average and the service disappointing. Garden is beautiful and you seat in heaven. The soups where cold and the dessert although elaborated, did not taste at all.

Wonderful evening with great staff and high quality food.

The food was horrible , we were very surprised that Guide Michelin ranked it .and mentioned it in its guide. Guide Michelin should come back again to check the menu and taste because the quality is of the kitchen is very poor. Bad experience.

Very pleasant atmosphere. The service friendly, attentive and competent. The wine card very attractive, the food card appetite reading. Right, because the food was excellent! Foe grass as a pre-food tadelless, best Pulpo ever, really perfect. Calf bike with stone fungi bread crops topping just delicious. Definitive star level! Only at the dessert would have some air upwards.