The starting bread was nice. Especially the one with sesame.The duck soup might be a bit disappointing for an Asian.Risotto was too salty, but the trout was perfectly cooked. The risotto didn’t go well with the fish.Braised cheek of Veal’s was so tender and well cooked.Café Gourmand was beautifully presented and the chamomile tea was a perfect ending.The service was perfect and it was a nice experience.