DimDimSum Dim Sum Specialty Store Review

This store is in Jordan, just passing by when I saw the business is very good, so I am going to try it, there are many types of snacks, the environment is also good, very exquisite, the barbecued roast bag is praised, the filling is more, and the taste is good.

The name of this store is a bit awkward, but the taste is very good. The pineapple bag looks crispy on the outside, but it is actually soft and has a small pineapple in the filling. Shrimp dumplings, chicken feet, and rice rolls are also delicious.

It's been a long time since I gave a full five-star rating to a store. I checked online and found that this store is comparable to Tim Ho Wan. It seems to have been rated one Michelin star. I ordered their signature dishes, crispy shrimp rice rolls, pineapple buns, custard buns, shrimp dumplings, and grilled eggplant. Crispy shrimp rice rolls, let's evaluate the signature dishes first. I want to say that rice rolls have always been the same. The excellence must be won by the filling inside. This one absolutely beats all rice rolls. The shrimps are sandwiched inside, and the shrimps are wrapped in a crispy and delicious crust similar to the crispy and delicious tempura. The shrimps are tender and juicy when you bite them, and they are accompanied by a crispy taste. It's perfect! Eggplant. My husband never eats eggplant, not even a bite. He still had a headache after ordering it this time. It wasn't until I took the first bite that I was really amazed. The fresh shrimp cakes covering the eggplant were fried very crispy on the outside, and the shrimp meat was minced inside. The shrimp meat filling was handled just right, not chopped into shrimp paste, and you could eat the shrimp segments. The eggplant below was cooked neither too hot nor too cold, and with the sweet and sour sauce on the plate, there was no raw taste of the eggplant at all. Even my husband ate a whole one and complained that I ate the third one. The other custard lava buns were not amazing, but the pineapple buns were different from other buns. They were filled with pineapple meat, which was crispy and sweet, and very refreshing.

I was going to Tim Ho Wan, but my Taiwanese friend strongly recommended this restaurant. It was worth the trip. After checking in, I took a taxi here. The strange thing is that it cost 40 Hong Kong dollars to take a taxi here, but it was only more than 20 when we went back, with a starting fee. It's actually very close to Tsim Sha Tsui. Don't learn from me. Take the subway or walk. You can order two more dishes with the remaining money. I arrived at 9 pm and didn't have to queue up, which was very good. However, this restaurant is also very good. There are always customers and it is basically full. I guess you have to queue up during the peak meal. I ordered the highly recommended fresh shrimp crispy rice rolls, pineapple buns, shrimp dumplings, chicken feet and eggplant. The rice rolls are super delicious, amazing, and it beats Tim Ho Wan's. The pineapple buns are also very unique, with real pineapple particles in them. The chicken feet are also very delicious, crispy and sticky without being too soft to ruin the taste. I personally think they are better than Tim Ho Wan's. My mother has never eaten Tim Ho Wan's, and she thinks it is better than the ones she has eaten in Shanghai. But it's not as good as Hong Kong Daoxiang. The shrimp dumplings were good, but I've never had bad shrimp dumplings in Hong Kong. The eggplant in the braised sauce was very unique, with shrimp on top and eggplant on the bottom. The eggplant was a little raw and tasted a little bland. 5 dim sum, plus tea, cost a total of HK$123. It was just right for two people. How should I put it? They are both recommended by Michelin, which doesn't mean that Dim Sum is better than Tim Ho Wan. It can only be said that each has its own strengths. The important thing to say at the end is that you can get a 30% discount at Dim Sum if you eat from 2:30 pm to 6:30 pm on weekdays.

Dim Sum Dim Sum Specialty Shop (Jordan Branch) I've been to the one in Wan Chai before and thought the food was pretty good. So I happened to find another one near Jordan and went there. Judging from the decoration, it should have been opened not long ago. There are not many people in the evening, so you don't have to queue. Must order the real pineapple bun: the skin is very crispy, the pineapple meat inside is quite big, sour and sweet, and the bun is very soft, I like it! Stuffed eggplant with BBQ sauce: There is a springy big shrimp meatball on it. The eggplant is very soft but it tastes good only when it is dipped in BBQ sauce. It's quite special. Chicken feet: It is cooked soft and tasty, and the portion is not small. Octopus meat patty rice: It is very fragrant, you can eat the octopus in the meat patty, the rice is moderately soft and hard, and I can eat two bowls with soy sauce! Beef cypress leaf: slightly spicy and tasty, but it is a bit hard to chew because it is too big. In general, I still like this one. Two people are very full at 💰60 per person. The more people, the cheaper it is.

We highly recommend their shiitake mushroom and chicken rice (a must-try. Don't forget to add the soy sauce that comes with it to the rice and stir it. It's not salty at all and the taste will increase 10 times), piglet lava buns (the salted egg yolk inside will burst, so eat it while it's hot), chicken feet (very flavorful and chewy). The texture of the siu mai is different from the one in Taiwan. It's really great. Don't miss it.

Living in Jordan is very suitable. It is not as overly complicated as Tsim Sha Tsui, but it is a favorite place for gourmet shops, and the environment is much better than that of Mong Kok and Sham Shui Po. Hong Kong's morning tea shops are actually very competitive. The dim sum specialty shop is a shop to remember. There are very few staple foods, almost all dim sum, and the products are also powerful, with high overall quality and very suitable for taste.