Dining Room Review

The breakfast room of Ningbo Park Hyatt Hotel is located on the central axis behind the hotel lobby. The outdoor is the large terrace. It is facing the outdoor pool and Dongqian Lake. The scenery is excellent. It is necessary to eat in the terrace area in the spring and autumn seasons. The quality control of Park Hyatt has always been possible. Breakfast is no exception. There are many choices of various Chinese and Western staple foods. I didn’t pull it. I also said before that it is usually the best way to measure whether a hotel breakfast room is attentive. There are two kinds of 1 fruit and vegetable juice is freshly squeezed. There are several choices for 2 eggs. The steamed and boiled tea is still The natural variety of pancakes is the more varieties, the better. In addition, as a Ningbo specialty restaurant, there are dumplings and large cakes. Is there more choices, but the recent peak season is estimated to have been the special situation of the peak season this year. Everyone knows, so there are more people in the restaurant. Slightly noisy, experience comfort will be lacking

Now there are not many guests during the epidemic. We dine outdoors. The environment is particularly good. The red peppers of Hangjiao beef willow are particularly spicy and taste very tasty. The dishes of cold dishes are particularly exquisite. The color matching of vegetables is particularly beautiful. I am really satisfied with today's dinner.

The environment and service of Angsana Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, and the service could keep up. The Australian and cattle package was very good that day, the meat was delicious, and the seven-point ripening was just right. The family was very satisfied. In addition to the price is expensive, the other is impeccable.

It's not an exaggeration to say that this is the best restaurant in Ningbo, right?! When you walk into the hotel, you will see an infinity pool. When you open the door, you really think you are on vacation in Southeast Asia. The restaurant environment is also very good! Remember to group buy one day in advance! When we went there, we were told that we needed to group buy one day in advance to enjoy the discount price, so we had to pay full price to eat. There are a lot of seafood, including lobsters and crabs. But we think Peking duck is the best, hahaha. There is also a grill outside the restaurant, freshly grilled seafood, including my favorite grilled scallops and grilled salmon, which are very fragrant, I like it! The restaurant gives each person a glass of wine (champagne bubbles or red wine), and another glass of wine costs money. But there are also free beer (Heineken) and drinks. I asked for iced coffee, which really understands me. Other hotels serve hot coffee, but this one directly serves iced coffee. Hahaha. Great experience! Finally, I want to thank Mr. Wang for coming to Ningbo to visit me!

Sitting in the dining room, you can enjoy the beautiful scenery of Dongqian Lake while eating. The decoration of Park Hyatt Yuexuan dining room is very exquisite, combining Chinese and Western styles. The breakfast is very rich, also a combination of Chinese and Western styles. Chinese styles include rice noodles, wontons, buns, and fried dough sticks, while Western styles include bread and cakes. There is also a self-service afternoon tea in the afternoon, with many varieties of pastries.

Walk to the right in the lobby of Park Hyatt Hotel and take the elevator down to the 1F. The moment the elevator door opens, the melodious sound of the violin is soothing to your ears. The brunch at Yuexuan Restaurant is currently only open to the public from 11:30 to 14:30 on weekends, 388 yuan per person, plus a 15% service charge. Although the price seems a little expensive, when you see the dishes and the invincible lake view outside, you will feel relaxed and happy, and still think it is very cost-effective. The restaurant's decoration style is a combination of Chinese and Western styles, with more dark and saturated colors, creating a comfortable and atmospheric visual feeling of space. Looking around at the various dishes, local dishes such as noodles, Japanese sashimi sushi, and Western red wine lamb chops are all involved, and they are all very beautiful. Come to a colorful beef noodle, or a colorful fruit cup, or a crispy duck with brown scallion sauce and golden duck skin, or my favorite barbecued prawns? It's so tangled to choose. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are all available in unlimited quantities. Charcoal grilled pork neck, this is a dish that many Southeast Asian restaurants offer. The plating is very beautiful, with cherry tomatoes and herb leaves. If the pink pork neck is cut thinner, it will surely be more flavorful. Margherita Pizza, as an all-day restaurant with a home-style and loyal and authentic Italian cuisine, I ate this thin-crusted, large-stuffed, meat-filled Margherita pizza similar to Roujiamo, and felt the chefs of the restaurant believe in the Italian pursuit of exquisite principles in food, and felt the pursuit of simplicity. Yellow croaker and lotus leaf steamed chicken, this dish is one of the representative steamed dishes in our Greater China cuisine. After adding the local specialty yellow croaker, the original lotus leaf aroma mixed with tender and smooth taste has a more fresh and salty taste. As a product of 19th century romanticism, the French dessert Soufflé was highly praised by a group of girls. Its fragrant and dense taste melts on the tip of the tongue, full of happiness and sweetness. The scenery of the four seasons is different, and the food is endless...

Before the meal, have a cup of steaming hot Fuquanshan white tea, which is yellow-green and clear, and calms the mind. In recent years, white tea has become a new favorite. It has both the efficacy of green tea and the characteristics of Pu'er that can be stored and increased in value, especially suitable for women to drink. Buddha's Light Shines on Xiao Putuo Five Flavors Vegetarian Cold Medley Five exquisite snacks are arranged in a staggered manner, namely, sesame oil hot fried golden pumpkin shreds, rapeseed oil snow vegetable bean crisps, sesame oil hand-torn lamb tail bamboo shoots, hawthorn chrysanthemum ice grass, and wild vegetable Ruyi rolls. The impact is huge. I am used to heavy flavors, and I am a little uncomfortable all of a sudden. From tasteless to slightly fragrant, the deep fragrance of vegetarian food blooms on the tip of the tongue. Blessings come to the world. Wild mushrooms stewed with tea aroma from Fuquan Mountain The old bamboo pot wrapped in lotus leaves is placed on an unpolished shale block. The shape is simple and eye-catching. After three days of boiling with a variety of expensive medicinal materials and mushrooms, the vegetarian soup is obtained. The fragrance of tea, lotus leaves, mushrooms and bamboo comes together but with distinct layers. Surrender to the wind. Yinwan Old Tofu with Black Truffle There is a small sheltered port named Yinjiawan in the north of Qianhu Lake, located at the mouth of Guzi Lake. In the old days, fishermen sang late, and a little lake fresh with hand-ground old tofu, which would make gods smack their lips. In this dish, the tofu, yam and pumpkin are clearly granulated, and the black truffle is the finishing touch. Fruitful harvest. Lotus root stewed with water chestnuts from Dongqian Lake Lotus root, Euryale ferox, purple sweet potato, ginkgo, water chestnut, a good harvest scene in the south of the Yangtze River slowly unfolds, and various fruits are soft, hard, glutinous and crisp, each with its own taste. Purple Air from the East Taogong Island Lily Asparagus Sprouts Asparagus sprouts are refreshing like a young boy who knows no sorrow; black gold garlic is sweet and rich in connotation, just like the deep love of a father; lily is fragrant and mellow, just like the selfless love of a mother, and the highlight is the crystal skin vegetarian buns, which are filled with fresh and soft bamboo shoots and green vegetables, making it hard to eat. Satisfying and Satisfactory Tiantong Temple Luohan Vegetarian Assorted A famous dish for prolonging life, which contains longan, broccoli, wild rice stem, fungus, tomatoes, etc. Thinking of my vegetarian grandmother, this is probably her favorite dish. Diligent Erlingquan Millet Stewed Yellow Ear Qinzhou Yellow, one of the "Four Famous Rices", is boiled with the best Fuquan Mountain tea leaves, and it is mellow and fragrant, with a long aftertaste. It is dotted with precious yellow ears produced in Lijiang, which are rich in gelatin and have the effects of regulating and improving body metabolism, anti-aging, lowering blood lipids and cholesterol, etc. Clean and pure, Lao Da Yan Ning style hand-rolled noodles The green and eye-catching handmade shepherd's purse noodles are placed in a tea bowl, and are brewed with noodle soup made from mushrooms, green tea and red dates. Doesn't it feel a bit like longevity noodles, but the taste is smoother and the noodles are chewier, and finally served with golden candied dates for a lingering aftertaste. Sweet words, Peijun Temple Park Hyatt dessert show Strawberry Lamington cake and almond tofu are already amazing, and the most dazzling thing is that the ice cream ball in the middle is actually made of Sichuan loquat, and the taste is not inferior to the well-known brands on the market. Park Hyatt's research and development strength is amazing. After eating the vegetarian banquet, I reluctantly left Hong, seemingly turning back into a person in the cage. The profoundness of China's food culture is fully displayed in Hong, which is amazing.

The breakfast time here is 6:30-10:30, which is a relatively large time span. There will be a small waiting time on weekends. Here is a small suggestion: if breakfast can be divided into two time periods, 6:30-8:30 and 8:30-10:30, and guests can choose according to their own time when checking in, the waiting time for breakfast can be reduced. The restaurant environment here is super good, with seats on the terrace. It is a great value to enjoy a delicious breakfast while enjoying the beautiful scenery. The variety of breakfast provided here is still relatively rich, with both Chinese and Western breakfasts, and sashimi is available early in the morning. What is more special here is that the chefs make handmade biscuits for everyone on the spot for breakfast, and both sweet and salty flavors are very good. The service of the restaurant's waiters is super good, polite, and they will answer any questions.