Dining Room Review

Now there are not many guests during the epidemic. We dine outdoors. The environment is particularly good. The red peppers of Hangjiao beef willow are particularly spicy and taste very tasty. The dishes of cold dishes are particularly exquisite. The color matching of vegetables is particularly beautiful. I am really satisfied with today's dinner.

The environment and service of Angsana Western Restaurant are very satisfactory. During the May Day holiday, the hotel rooms were full, and the service could keep up. The Australian and cattle package was very good that day, the meat was delicious, and the seven-point ripening was just right. The family was very satisfied. In addition to the price is expensive, the other is impeccable.

It's not an exaggeration to say that this is the best restaurant in Ningbo, right?! When you walk into the hotel, you will see an infinity pool. When you open the door, you really think you are on vacation in Southeast Asia. The restaurant environment is also very good! Remember to group buy one day in advance! When we went there, we were told that we needed to group buy one day in advance to enjoy the discount price, so we had to pay full price to eat. There are a lot of seafood, including lobsters and crabs. But we think Peking duck is the best, hahaha. There is also a grill outside the restaurant, freshly grilled seafood, including my favorite grilled scallops and grilled salmon, which are very fragrant, I like it! The restaurant gives each person a glass of wine (champagne bubbles or red wine), and another glass of wine costs money. But there are also free beer (Heineken) and drinks. I asked for iced coffee, which really understands me. Other hotels serve hot coffee, but this one directly serves iced coffee. Hahaha. Great experience! Finally, I want to thank Mr. Wang for coming to Ningbo to visit me!

Sitting in the dining room, you can enjoy the beautiful scenery of Dongqian Lake while eating. The decoration of Park Hyatt Yuexuan dining room is very exquisite, combining Chinese and Western styles. The breakfast is very rich, also a combination of Chinese and Western styles. Chinese styles include rice noodles, wontons, buns, and fried dough sticks, while Western styles include bread and cakes. There is also a self-service afternoon tea in the afternoon, with many varieties of pastries.

The misty Park Hyatt, a Chinese Zen-style building, in humid weather, the mist will condense on the bridge and will not dissipate for a long time, which looks unique and picturesque! The moment you step into the hotel, you will feel the facilities of a super five-star hotel. The hotel lobby is like a slowly unfolding ink painting scroll. One of the four most beautiful views of Park Hyatt is the iconic "water and sky in one color" The infinity pool is seamlessly connected to Dongqian Lake, and the hotel buildings are reflected on the water, like an ink painting between heaven and earth Yuexuan Restaurant is located on the first floor of Park Hyatt. Enjoy the buffet brunch only served on weekends, dining time is 11:30 to 14:30 in the afternoon Sitting by the lake, Yuexuan has an unbeatable first-line lake view of Dongqian Lake at a glance. The design of "Yuexuan" continues the theme of livability and carefully creates a warm and comfortable family feeling. There are indoor and outdoor locations. You can choose a wide outdoor terrace to overlook the outdoor infinity pool and the vast lake view. Remember that you need to make an appointment 1 day in advance to dine here. (Single brunch 388 per person plus 15% service charge) A glass of Perrier-Jouët champagne or rosé sparkling wine, unlimited soft drinks, freshly squeezed juice and beer. The freshness of Boston lobster, snow crab legs, salmon, tuna, Arctic scallops and other sashimi in the self-service area is surprising. Meats include Peking duck, lamb ribs... The outdoor barbecue stalls block the high temperature in summer with their strength. The aroma of barbecue makes people forget the heat. New Zealand sirloin steak, scallops, fish, corn, grilled on the spot, especially Argentine prawns, which are very large and the meat is grilled dry. The colorful ramen stalls, different colors of noodles are made from juice extracted from different vegetables, healthy, beautiful and delicious, Margarita PIZZ: directly from the hot wood oven to the table, the pizza is full of local fresh cherry tomatoes, and the melted Italian mozzarella cheese is intoxicating. Just thinking about it makes people salivate. There is also an a la carte menu on each table, with two sides, divided into Chinese and Western dishes. Today's Chinese soup is black chicken soup. I thought it would be a small bowl, but it turned out to be a whole pot. After several hours of stewing, the black chicken soup is full of sincerity. The two small pieces of black chicken are stewed very well, and the essence is in this soup. The meat is fragrant and the soup is delicious. Australian Wagyu beef eye: The rib eye is the favorite part for people who pursue taste and fat. The combination of Australian Wagyu beef and black pepper sauce may inadvertently break away from your mental comfort zone, and the rich butter flavor will ignite your taste buds. Park Hyatt's desserts are also a major feature, with dozens of varieties, caramel pudding, chocolate rolls, tiramisu, dazzling, and the desserts personally prepared by the chef who has won international awards are really extraordinary. For main course, you can order pasta or seafood fried rice, and there are also Chinese noodles. After eating 80% full, have a soufflé, which has a cloud-like texture, and every bite is as soft as a cloud! Finally, each guest will be given a portion of Park Hyatt's homemade ice cream, which has chocolate and vanilla flavors. I recommend the chocolate flavor, which is very rich!

Walk to the right in the lobby of Park Hyatt Hotel and take the elevator down to the 1F. The moment the elevator door opens, the melodious sound of the violin is soothing to your ears. The brunch at Yuexuan Restaurant is currently only open to the public from 11:30 to 14:30 on weekends, 388 yuan per person, plus a 15% service charge. Although the price seems a little expensive, when you see the dishes and the invincible lake view outside, you will feel relaxed and happy, and still think it is very cost-effective. The restaurant's decoration style is a combination of Chinese and Western styles, with more dark and saturated colors, creating a comfortable and atmospheric visual feeling of space. Looking around at the various dishes, local dishes such as noodles, Japanese sashimi sushi, and Western red wine lamb chops are all involved, and they are all very beautiful. Come to a colorful beef noodle, or a colorful fruit cup, or a crispy duck with brown scallion sauce and golden duck skin, or my favorite barbecued prawns? It's so tangled to choose. In addition, the restaurant also has Chinese and Western hot dishes menus, and the dishes on the menu are all available in unlimited quantities. Charcoal grilled pork neck, this is a dish that many Southeast Asian restaurants offer. The plating is very beautiful, with cherry tomatoes and herb leaves. If the pink pork neck is cut thinner, it will surely be more flavorful. Margherita Pizza, as an all-day restaurant with a home-style and loyal and authentic Italian cuisine, I ate this thin-crusted, large-stuffed, meat-filled Margherita pizza similar to Roujiamo, and felt the chefs of the restaurant believe in the Italian pursuit of exquisite principles in food, and felt the pursuit of simplicity. Yellow croaker and lotus leaf steamed chicken, this dish is one of the representative steamed dishes in our Greater China cuisine. After adding the local specialty yellow croaker, the original lotus leaf aroma mixed with tender and smooth taste has a more fresh and salty taste. As a product of 19th century romanticism, the French dessert Soufflé was highly praised by a group of girls. Its fragrant and dense taste melts on the tip of the tongue, full of happiness and sweetness. The scenery of the four seasons is different, and the food is endless...

Before the meal, have a cup of steaming hot Fuquanshan white tea, which is yellow-green and clear, and calms the mind. In recent years, white tea has become a new favorite. It has both the efficacy of green tea and the characteristics of Pu'er that can be stored and increased in value, especially suitable for women to drink. Buddha's Light Shines on Xiao Putuo Five Flavors Vegetarian Cold Medley Five exquisite snacks are arranged in a staggered manner, namely, sesame oil hot fried golden pumpkin shreds, rapeseed oil snow vegetable bean crisps, sesame oil hand-torn lamb tail bamboo shoots, hawthorn chrysanthemum ice grass, and wild vegetable Ruyi rolls. The impact is huge. I am used to heavy flavors, and I am a little uncomfortable all of a sudden. From tasteless to slightly fragrant, the deep fragrance of vegetarian food blooms on the tip of the tongue. Blessings come to the world. Wild mushrooms stewed with tea aroma from Fuquan Mountain The old bamboo pot wrapped in lotus leaves is placed on an unpolished shale block. The shape is simple and eye-catching. After three days of boiling with a variety of expensive medicinal materials and mushrooms, the vegetarian soup is obtained. The fragrance of tea, lotus leaves, mushrooms and bamboo comes together but with distinct layers. Surrender to the wind. Yinwan Old Tofu with Black Truffle There is a small sheltered port named Yinjiawan in the north of Qianhu Lake, located at the mouth of Guzi Lake. In the old days, fishermen sang late, and a little lake fresh with hand-ground old tofu, which would make gods smack their lips. In this dish, the tofu, yam and pumpkin are clearly granulated, and the black truffle is the finishing touch. Fruitful harvest. Lotus root stewed with water chestnuts from Dongqian Lake Lotus root, Euryale ferox, purple sweet potato, ginkgo, water chestnut, a good harvest scene in the south of the Yangtze River slowly unfolds, and various fruits are soft, hard, glutinous and crisp, each with its own taste. Purple Air from the East Taogong Island Lily Asparagus Sprouts Asparagus sprouts are refreshing like a young boy who knows no sorrow; black gold garlic is sweet and rich in connotation, just like the deep love of a father; lily is fragrant and mellow, just like the selfless love of a mother, and the highlight is the crystal skin vegetarian buns, which are filled with fresh and soft bamboo shoots and green vegetables, making it hard to eat. Satisfying and Satisfactory Tiantong Temple Luohan Vegetarian Assorted A famous dish for prolonging life, which contains longan, broccoli, wild rice stem, fungus, tomatoes, etc. Thinking of my vegetarian grandmother, this is probably her favorite dish. Diligent Erlingquan Millet Stewed Yellow Ear Qinzhou Yellow, one of the "Four Famous Rices", is boiled with the best Fuquan Mountain tea leaves, and it is mellow and fragrant, with a long aftertaste. It is dotted with precious yellow ears produced in Lijiang, which are rich in gelatin and have the effects of regulating and improving body metabolism, anti-aging, lowering blood lipids and cholesterol, etc. Clean and pure, Lao Da Yan Ning style hand-rolled noodles The green and eye-catching handmade shepherd's purse noodles are placed in a tea bowl, and are brewed with noodle soup made from mushrooms, green tea and red dates. Doesn't it feel a bit like longevity noodles, but the taste is smoother and the noodles are chewier, and finally served with golden candied dates for a lingering aftertaste. Sweet words, Peijun Temple Park Hyatt dessert show Strawberry Lamington cake and almond tofu are already amazing, and the most dazzling thing is that the ice cream ball in the middle is actually made of Sichuan loquat, and the taste is not inferior to the well-known brands on the market. Park Hyatt's research and development strength is amazing. After eating the vegetarian banquet, I reluctantly left Hong, seemingly turning back into a person in the cage. The profoundness of China's food culture is fully displayed in Hong, which is amazing.