Dining Room Review

Landing in Hangzhou, staying at the Park Hyatt Hotel has always felt at ease, because with the blessing of Peter brother Zhou Hongxuan, the dining level of Hangzhou Park Hyatt has been improved to the point of "even the conference food is delicious". Banyan Tree's simple lunch is not going to be at all, except for the seasonal Yangcheng Lake hairy crabs and traditional Park Hyatt boutique cold dishes, Peter's ingenuity and upgrade iteration can also be seen in the leopard. The soup water is coconut green bamboo shoots, sweet and moist, bamboo shoots tasteless, need to use fresh sweet things to lift fresh, Cantonese chef like to use gravy, but this coconut green soup is sweet and sweet, but not fatty. Some Nan-style private dishes like to use coarse grains to make a starch juice bottom to buckle Liao ginseng fish belly, Banyan Tree's practice is naturally fine, choose Jiangnan chicken head rice to set off the flower glue, in addition to sticky mouth, but also ruthless. Park Hyatt Hotel is a representative of the hotel's fine dishes. No wonder the award ceremony of the Phoenix Net Jinyu Restaurant Guide is also hosted here. A bird's eye view of the Qianjiang River at a high altitude is also a big picture of the cloud. There is paradise and there are people, this is really a city worth nostalgic for.

On the way to Qiandao Lake, I dine at Banyan Tree. The restaurant is on the 37th floor of Park Hyatt Hotel, overlooking the Qiantang River. On the other side is a venue for the Asian Games next year. Environment: More comfortable. Service: Need to be improved. There are many people dining, and they are a bit overwhelmed. The bone-changing dishes and the used-up plates are not very timely. Parking is on the ground floor of the second phase of Vientiane City. Meals are free. You can inform the waiter of the license plate before leaving. Dishes: Song Yuyu: Hangbang Classic, the soup is slightly lighter and the taste is lacking. Gold medal button meat: signboard, good. Fish sinking: fish balls are wrapped in bird's nest, chicken soup is very delicious. Jiangnan abalone braised pork: compared with the gold button meat, slightly inferior. Two pieces of black meat steamed paste crab: recommended, crab fresh, crab paste, seasoning and steamed fish taste similar, crab under the crab a circle of meat, very fragrant. Ten years of flower carving drunk lake crab: good.

Hangzhou Park Hyatt ⋯ Temporary decision is said to have 2/3 as the menu of Hyatt 28 of its group. Anyway, I have not eaten 28. It should have little impact on the experience, but I feel that it is somewhat similar to the dishes in the style of Lian and Jiexianglou. It will not be the same master again! Park Hyatt's service is so good that there is nothing to say, the level is not in the first three rooms, careful and attentive service, and professional. I temporarily booked a seat that night, but also arranged a comfortable seat. I ordered a few dishes facing the river view. In order to avoid eating too much, I didn't order too much. The cold dishes are delicious, but the edamame and abalone are not delicious enough. The fish and bird's nest balls that imitate Ningbo dumplings are amazing, the fish is young and light, and the bird's nest is also a lot. Crab steamed two heads of wu, two heads of wu is a special pig, crab's fresh taste flows to the meatloaf, used to eat is a must, crab meat is sweet, but a bit overcooked. Wine-brewed osmanthus tiramisu, not difficult to eat is not very delicious, creative dessert.

Park Hyatt Hangzhou really likes it. The location is very good, it is a very lively central location. The service is naturally the most upscale. The Angsana Chinese restaurant on the 37th floor is also a variety of praises. You can eat the most upscale Chinese food. I especially like its yellow croaker noodles and West Lake vinegar fish. Every dish is very careful. It is worth checking in and recommending.

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The catering of the Hyatt Department is the most capable of playing in several hotel groups. In addition to the one-slip house restaurant, such as the famous lakeside 28 Xiamen 101, which is a new Internet celebrity, is all kinds of cockroaches. Today, this Angsana is also one of the several restaurants in Hangzhou. Park Hyatt is adhering to the Hyatt Department skyline. The consistent road of the restaurant is high in the cloud. The scenery is unlimited. It is a prosperous party in Hangzhou New Town. A few famous spots are also outstanding. It is worth a special visit.

In the evening, I rode a bicycle to visit Qianjiang New Town in Hangzhou. By the way, I saw a global luxury brand hotel-Park Hyatt. This is the 7th Park Hyatt hotel in China. The accommodation is very expensive and can't afford it, but the dining is not bad. I am waiting for the opportunity to redeem points for accommodation. Each Park Hyatt brand hotel is an art exhibition hall. Park Hyatt brand hotel (Park Hyatt) has always been low-key luxury. This hidden door is easy to miss if you don't look carefully. The left side of the door uses cloud-granite rock materials, such as clouds and flowing water, to depict the deep and long charm of the Jiangnan water town. The concierge at the door told me that I had to go to the sky lobby on the 37th floor for check-in. At the same time, the Chinese restaurant, the Western restaurant, and the lobby bar are all on the 37th floor. This double lobby entrance is built on the first floor of the outer door with a silk-drawn copper metal, which is calm and restrained. This old Chinese painting style wall, 10 meters high, very much in my heart. The most exciting part of the hall is said to be the designer divided into Hu Xueyan's former residence to extract design elements and inspiration. The ceiling and surrounding walls are made of "window shackles" as the theme of drawing bronze shapes. By changing combinations and sequence layout, it presents a glowing, Transform the diverse "window" space. The floor is covered with French water cloud marble and the corrugated copper wire behind the concierge counter, the whole space is brightly lit under light mapping. Take the elevator directly to the sky lobby, the floor walls are spliced with purple landscape (French purple color) marble size, this atmospheric marble texture makes the whole space very windy and cloudy. The large area of marble use shows Park Hyatt's luxury. Check-in front desk. The floor wall is spliced with French purple landscape marble, and it is equipped with high double-door fans, which makes people feel the deep cultural connotation of the ancient capital of the millennium. Yue Hall is also located on the 37th floor and is surrounded by the lobby. There is a 270-degree open landscape, a panoramic view of the city and the West Lake. Afternoon tea is a feature here. Sitting in front of the five-meter-high floor-to-ceiling windows to enjoy exquisite refreshments is the favorite of many guests and locals. A corner of Yue Hall. The dahlia on the table looks atmospheric. From the design of the public area of the lobby, Park Hyatt brand hotel is an art exhibition hall. Among the many international hotel groups, Hyatt Group has done the best catering. There are many famous chefs hired, and the dishes are varied and innovative. I came to this Park Hyatt Hotel to see the Chinese restaurant. There is no seafood porridge noodles, but the manager and chef gave me unexpected surprises in color and fragrance. Although a little expensive.