Dining Room Review

Come here for dinner on weekdays, although there are not many guests, the overall is not bad. [Environment] The lobby is clean and tidy and the atmosphere is good. [Service] Staff service is timely. [Taste] The dishes taste good. |Nine-story tower eggplant roasted Yuanbei ^ eggplant and seafood are beautiful. |One of the specialties of black pepper snowflake beef, good taste.

This is actually a tea bar next to the Yuehui Restaurant. The scenery is very good, there are few people, and it is very quiet. You can chat quietly or talk about things for an afternoon~ The price is very good, very good. Figure 1 is the scenery outside the tea bar. Awesome

Cloud-top dinner: 91st floor best location to enjoy the river view and delicious food. Superb cooking skills: Seafood and wagyu are my favorites Small blue dragon + secret sauce: The chilled shrimp meat is more bouncy, and the sauce makes it more delicious. The medium-rare beef is juicy and tender, which is the best taste. Dining mood: At Park Hyatt, dinner is only part of satisfying the taste buds, and it is equally important to enjoy the visual feast - overlooking the boats in the river, and the thoughts flow...

The first time I came here, I was really amazed. I ordered the flagship products at the front. The second time I went, I felt that they were not as delicious as the first time. The summer menu is more cost-effective. The scenery is also average.

The river view is first-class, the service attitude is friendly, and the dishes are quite satisfactory.