Dogonomachiya Review

5 /57 Reviews
https://ak-d.tripcdn.com/images/Z80b090000003zyae799E.jpg
quqky
avataravataravataravataravatar
3/5
Original Text
This cafe offers American light meals. I think the most distinctive feature of this cafe is the hamburgers. They have very authentic American flavors, but the price and portion are a bit smaller. A hamburger is around 50 yuan, and there are quite a lot of people there.

Dogonomachiya

Posted: Oct 20, 2017
More Reviews
Some reviews may have been translated by Google Translate
  • 摆渡修行
    5/5Outstanding
    Original Text

    1⃣️Wagyu katsu The meat is fresh and tender, wrapped in a layer of bread outside, you need to fry the yellow mustard sauce yourself, it is delicious 2⃣️ and the beef rice is the latest special portion. 3⃣️ Oyakodo chicken and egg ingredients are a lot of rice. The rice is very fragrant by the sauce. 4⃣️ Gyudon and the eel rice have no work. 5⃣️ Strings 🍢 is chicken. ➕ Green Pepper ➕ Mushrooms tastes light and basically no queue at noon. There are more people at night.

    0
    Posted: Jan 9, 2021
  • zhulei831230
    4/5Excellent
    Original Text

    This is a Japanese-style cafe, full of wooden tables and chairs, there are tatami mats, not bad, can eat Japanese-specific green tea desserts, and there are some Western-style light meals like burgers.

    2
    Posted: Oct 20, 2017
  • hiluoling
    4/5Excellent
    Original Text

    It feels quite special. In a very Japanese environment, you can eat a simple meal like burger pasta. It feels like a collision of two cultures, and the scenery is also very good and the service is good.

    2
    Posted: Oct 20, 2017
  • 西炊浦
    4/5Excellent

    人々の安定した流れを見て、彼は突然不条理感を持っていた、誰もが幸運を作るために役員を望んでいるが、公式にはお金を作っていたとき、恐れていた、カジュアルな言葉を持っていた、常に秘密隠された秘密は思わ、

    0
    Posted: Oct 26, 2017
  • ZhKevin
    3/5Average
    Original Text

    A small restaurant and cafe in Matsuyama area, Aichi Prefecture, Japan's four-country region: Daohou's Yuya, the environment is good, the dishes taste good

    0
    Posted: Feb 7, 2017
    • 1
    • 2