DOKKAEBI Review

4.5 /516 Reviews
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Boye1
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4/5
Original Text
It’s a kind of Korean beef hotpot, but the amount of beef is relatively small. It is quite fragrant when eaten with garlic and onions. Finally, I ordered a braised pig’s trotter, and the pork tasted very good.

DOKKAEBI

Posted: Nov 17, 2021
More Reviews
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  • 木风笛
    5/5Outstanding
    Original Text

    Twice on December 13 and 14, 2018. The place is full! . . . Needless to say, the food is heaven! . This soup is just the perfect tonic for a cold. The beef served is enough for 4 people. . . They are together jokbal. . . Just heaven!!!. Service is timely. . . The photos of the menu wz corresponding dishes are especially suitable for foreigners who read hangeul. Also, the dishes are reasonably priced. Highly recommend this place for anyone who wants to fill, especially in winter!!

    0
    Posted: Apr 20, 2020
  • KIMJUNYIUN2025
    5/5Outstanding
    Original Text

    The most distinctive feature of his restaurant is the strange beef. The owner strongly recommends food. If you have the opportunity to come to this neighborhood, then please be sure to try his house. It should let you eat and want to eat.

    2
    Posted: Dec 12, 2016
  • 288***58
    5/5Outstanding
    Original Text

    I ordered the signature beauty ginseng chicken soup. The store secretly made the soup. It is very delicious and the ingredients are very rich. The glutinous rice tastes very powdery, the chicken is also very tender, the taste is very good, it is recommended.

    0
    Posted: Jan 4, 2017
  • JOY7799
    4/5Excellent
    Original Text

    In fact, this ghost is just a ghost cartoon image on the signboard, there are some cartoon elements, in the restaurant, but the taste is not ghost at all, there is a Chinese menu, you can rest assured.

    0
    Posted: Dec 27, 2016
  • e13***61
    5/5Outstanding
    Original Text

    The barbecue in the store tastes very good, especially the seasoned beef here, the beef we want, the beef spine, it is delicious after roasting.

    0
    Posted: Oct 12, 2016
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