Dolar Shop ( Da Wei Cheng ) Review

4.6 /5278 Reviews
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张鱼小丸子 .
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4/5
Original Text
Compared with Sichuan-flavored hot pot, Dou Laofang can be described as a clear stream of hot pot. The taste is light. The classic oyster hot pot pot bottom, there are corn segments and two hand-beating beef balls in the clear soup. Dou Laofang's hand beef balls are super delicious, q has a strong way, you can take out, you can also enjoy delicious when you go home. Every day, a cow, I think toe bones, chest fish, dragons are very delicious, crispy, and you can cook for more than ten seconds. In addition, you must arrange the time in advance, try to go early, go late and some delicious meat products will be sold out.

Dolar Shop ( Da Wei Cheng )

Posted: Aug 12, 2017
2 person liked this
More Reviews
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  • hijkl7
    4/5Excellent
    Original Text

    The David City branch of Doulaofang Chaoshan Beef Hotpot is on the 12th floor of David City on Erqi Road. The store is not big, but the dining environment is pretty good. Their hand-made beef balls, signature fried tofu skin, and shrimp balls taste very good.

    0
    Posted: Mar 11, 2021
  • hijkl7
    4/5Excellent
    Original Text

    The David City branch of Doulaofang is located at the escalator entrance on the 12th floor of the David City shopping mall on Erqi Road. The store is quite large and the decoration is also very nice. Their hand-made beef meatballs and signature fried tofu skin taste quite good.

    0
    Posted: Jan 17, 2020
  • T静待花开
    5/5Outstanding
    Original Text

    You need to book in advance. Fresh food is weighed and very fresh. The service is thoughtful. You can pick up small ingredients and fruits by yourself. The average consumption per person is about 75-80. I must go there every time I have a meal. My friends like the taste of this restaurant. [Taste] It is more delicious than the hot pot. [Environment] It is quieter if you book a private room. [Service] Good attitude and thoughtful

    0
    Posted: Oct 10, 2019
  • 郑州吃货
    5/5Outstanding
    Original Text

    # Trip.com Food Forest# David City 12th floor [Dou Laofang] Meals must be queued, each cow is freighted in the mountainous area of Yunchuangui 100[%] local yellow cattle, 1 hour slaughter, 1 hour transportation, 1 hour split, 3 hours to welcome customers, only to have such a super fresh and tender taste! After boiling on the bottom of the pot, put some mustard in the bowl, pick up a bowl of clear soup, and feel the fragrance of beef bone soup. [Snowflake] The texture is clear, and the meat is more chewy. [Spoon handle] The meat is connected, tender and tender, and there is a sense of bullet teeth. [Signature fried bean skin] Fried golden crispy can be eaten directly. In the pot, it is easy to absorb the soup, and the fragrance is mellow and smooth. [Tide Shan hands beat fresh beef balls] After a thousand hammers, you can go to the table. It is crispy Q bullet and full of gravy. [Signature beef grain fried rice] The beef grain seems to be more than rice, and the weight is full. [Nutritional Forest] Almost all the vegetarian dishes you want to eat, the most valuable is: ice grass, this rare dish is also in it, the price is also very good.

    3
    Posted: Aug 25, 2017
  • 世界美食游走达人
    5/5Outstanding
    Original Text

    It's so delicious. When you come to Zhengzhou, you must go to David City. Of course, you can't eat without their hot pot. This can be said to be one of the best hot pots in China we have eaten. The bottom of the pot is very authentic.

    2
    Posted: Jul 27, 2017
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