Dombedon Review

Black pork has a delicate texture and rich nutritional value. The content of unsaturated fatty acids in the muscle is 8.87%, especially linolenic acid, which can protect the liver, improve the body's immune ability, and improve the activity of SOD in the body.

Jeju Island is most famous for its black pork. The black pork in Korean barbecue is very famous, and its origin is Jeju Island. This black pork tastes really fragrant and the price is cheaper than in Seoul.

The two of us ate a set meal of 43,000 yuan. The set meal was three pieces of black pork plus some small side dishes, and then a small steamed egg, a small big sauce soup. Overall, the meat was quite good and very fragrant. Well, but there may be too many Chinese tourists inside, so, hey, the service attitude feels not very good.

43,000 two people's black pork, big sauce soup and steamed eggs, authentic side dishes, delicious, although expensive, but the meat is really good. Black pork with a little fat is very cool to eat. Zisu leaves are really not used to eating.

It was late when I went, there was a seat directly, just beside the boss's cashier, I ordered a set meal for two people, enough to eat, there are black pork soup steamed eggs, etc., the barbecue is very fragrant with mulberry leaves, and the ice water is very greasy. The boss saw that we would not bake directly and personally, the side dishes were delicious, and they were all finished.

Jeju Island Travel Notes ～ This store is a very famous black pork barbecue restaurant! Very popular, it was only found after reading the reviews. The store is on the street of black pork, the door is very conspicuous, the dolphin should mean pork. There are two choices of normal seats and shoes and legs. I chose cross-legged ones, so I have to endure the continuous leg numbness afterward, huh, huh. Three people ordered a three-person package, 64,000 won, the price is actually okay, three people eat very full, the weight is OK, the side dishes are many. There are two kinds of pork. The barbecue and white water are cooked directly. It depends on personal taste. The locals in South Korea will feel that the white water is not delicious. The boiled pork is given two kinds of marinade. The seafood is fishy and it is really not delicious. Roasted pork can be eaten with peppermint-like leaves. The peppermint flavor on the leaves will relieve greasy. The vegetable leaves are not enough to add for free, and the side dishes and kimchi can be roasted. The local Koreans tell us that the taste is even better! Finally, I added a rice, mixed with unfinished bean sprouts, pickles and pork (in fact, they were specially reserved), especially delicious, 2,000 won. The service is generally the same, but fortunately there is a particularly enthusiastic Korean uncle next to the table who has always told us how to eat the best, told us how to order, really feel that Korean people are really hospitable!

At the intersection of black pork street, you can show the first picture for the taxi. On the two sides of a menu, it is recommended to go to the package. One person also needs two people. However, I later found that there is another menu on the wall at the toilet door. It seems that Koreans go according to that menu. This is a bit uncomfortable. Watching the Koreans eat a single order of cold noodles and seaweed rice, it is delicious for two people to spend 62500.