DONG GUAN REN JIA Review

Abalone juice chicken feet: super soft and tender chicken feet, with a medicinal taste, the more and more simmering. Hakka brewed tofu: Fang Fangzheng is very beautiful, I can't help but order it after I didn't order it. It's delicious.

The butter goose looks simple, but it's not easy to do well. Goose is cooked and still doesn't dry and wood, and then adds the prepared soy sauce, which is delicious. The gravy of small green oranges is made with lean meat and small green oranges. The small green oranges have a light fragrance, and the fresh sweetness of lean meat is very refreshing.

Dongguan people who must eat the restaurant, went late at noon, arrived after 2 o'clock, the chef took a lunch break [Yun Sai], what to do, the fish bag was sold out, the signature Hakka brewed tofu and any fish fillets. Finally, I ordered peanut fried fish fillets, iron tofu and abalone sauce chicken feet. Tofu is amazing, there is no smell of beans. The fish fillets are generally the same, the chicken feet of abalone juice are very delicious, 3.8 one, you can order a single point.

As a veteran foodie, every place will try its best to find local famous dishes! After searching, it is said that this Dongguan family produces authentic, authentic tastes, and it really did not disappoint me. The first popular dish drum oil goose can make people have a endless aftertaste!

The first time I came to Dongguan, I was surprised that there was such a paradise in the central city. Next to it is Huying Park, about half an hour around the lake, very comfortable; it is worth commenting that the hotel swimming pool, indoor and outdoor are very comfortable, and there are not many people resting on weekends; The other is the restaurant inside. I have tried Japanese restaurants and Western restaurants. The price will be a little more expensive, but there are surprises. The afternoon tea meal is very cost-effective and the dessert is great! The probability of going again is undoubtedly! Oh, yes, two drinks are also given at check-in.

Come to Dongguan people, not for service, not for the environment, only for the most positive Cantonese flavor, "flavored bean skin chicken", every time you go, like the faint peanut butter fragrance mixed with garlic, plus chicken together, the more you eat, the more you feel that this match is very classic, "squid bag" skin slippery filling tight, The soup cooked is delicious and delicious. Every time I go there, I must order it. The "tofu flower" is actually frozen, a little unaccustomed, although it is quite tender.

I like the environment here very much, and I like it very much. Friends here in Dongguan, especially I often go shopping in Wal-Mart. There are a lot of fun things in the railway park here. The people here are also very enthusiastic. I like it very much.