DONG LAI SHUN SUAN LAN ROU Review

This Donglaishun is not the same brand as the one in Beijing. Although it also serves shabu-shabu mutton, it feels like a small shop. Everything tastes good. Now it is sold by one pound.

This is my second time to visit Jingtai to take photos of Yongtai Ancient City. I was lucky. I waited for nearly an hour, and the rain stopped before dark. The desolate ancient city and the charming light made me excited, and I got a few satisfactory photos. I returned to the county town at around 8 pm, and came across this restaurant. I was attracted by the two concepts of "Donglaishun" and "sour and rotten meat", so I went into the store to explore. The restaurant is not big. It was past 8:30 pm, but there were still several tables of guests. I saw and heard that there were both tourists and locals. It seems that the food should be good. Sour and rotten meat costs 46 yuan per catty, and 28 yuan per half catty. The so-called sour and rotten meat is because the meat is cooked meat and then fried with sour cabbage, vermicelli, and chili peppers, so it is sour and rotten, and the spiciness is just right, which is very good with rice. The half catty is also a good amount, a typical popular food. Attached are two photos of the ancient city.

My local, Donglaishun is a better sour meat shop in Jingtai. Overall good!

The taste is very authentic, the environment needs to be strengthened, the service is very warm, will go often

Local specialties snacks, you must try them if you have time