DONG LAI SHUN SUAN LAN ROU Review

This Donglaishun and Beijing are still not a brand. Although it is also made of stewed lamb, the feeling here is still not big. It is still good to eat. Now it is sold for a pound.

The second time I came to Jingtai to take pictures of the ancient city of Yongtai, I was lucky. I waited for nearly an hour. It rained before dark. The desolate ancient city and the charming light were exciting. I harvested a few satisfactory photos. Returning to the county at 8 o'clock in the evening, I met this restaurant and was attracted by the concepts of "Donglaishun" and "sour rotten meat", so I went to the store to explore. The store is not big, it is past 8:30 in the evening, but I still sit on a few tables of guests. I heard that there are tourists and locals. It seems that the food should be good. Sour meat is 46 pounds, half a pound of 28 pounds. The so-called sour rot, because the meat is cooked meat and fried with sour cabbage, noodles, and peppers, so sour and rotten, spicy just right, very good meal. The amount of half a catty is also real, typical popular cuisine. Two photos of the ancient city are attached.

I am a local, and Donglaishun is a relatively good sour and rotten meat shop in Jingtai. Overall it is good!

The taste is good, the environment is elegant, the service is thoughtful and reliable.

Local specialties and snacks, you must try them if you have time