On the second day of the company tour, we came to Dafang for lunch for traditional cuisine. The most recommended dish is Chef Fang's braised pork, the farm-style chicken is very fresh, the grilled prawns are very crispy, the braised duck is very tasty, the vermicelli pot is very fragrant, the free-range egg stew is tender and fresh, the farm-style vegetables are very fresh, and the lettuce is especially delicious. Although the restaurant serves traditional cuisine, the decoration style is very modern.