Dongdafang(An Ji Yun Hong Er Dian ) Review

After the car was repaired, I went out and ran. Anji is a place we like very much. The air is fresh and natural, the scenery is beautiful, and the highway is not very traffic jam. It is very good. I went down the highway at 11 o'clock all the way. I thought about eating. It’s too early to arrive at Anji Narada Resort Hotel. I specially found this generous traditional restaurant. It’s a very good local restaurant. The door is their local license plate number. I believe the Aboriginal people are right! [Environment] Very good decoration style, simple and generous, very spacious! [Service] Very good service attitude, too much will remind us that this is enough! A la carte is a model, you can order the dishes after ordering, the freshness of the ingredients is unobstructed, I feel very relieved and at ease! "Chicken soup" chicken soup is very delicious, on the top of the chicken oil layer, yellow, very delicious, the child drank several bowls! "The story of shrimp and bullfrog" bullfrog with fresh shrimp can also be so delicious, it is really unexpected, the child can't stop eating, but he only picks bullfrog to eat, shrimp is left to us! There are other dishes that are also very good, it is highly recommended to go to Anji!