Dongfang Hotel (Ganzhou Head Office) Review

The environment and dishes are very good. The service staff is warm and thoughtful. I like the kitchen without MSG. I recommend the general fish, which is cooked in the old soup and has a delicious soup. It leaves a lingering fragrance after one sip. The private room is on the tenth floor of the hotel and has a TV. You can go back to the room to rest after the meal.

The taste is good, but they are all Quzhou specialties, which are duck head, rabbit head, fish head and duck feet, as well as oil cakes, fried meat with sour radish, local pastries, etc. I can't eat them all. I dare not eat the rabbit head and duck head. The service is good and timely. The environment is average. It's an old hotel and a bit outdated.

good

The service at the Oriental Hotel is thoughtful and humane. If a guest has a birthday, the hotel will give them a birthday cake. It's so touching!

Good taste, nice environment, good service.