Dongnae Halmae Pajeon Restaurant Review

Is this store very local? It is a Korean-era tribute to the emperor. When I went there, I also lined up a small team. The onion cake inside is really good. The taste is very good, and the size is large, it is a little greasy.

Two people chose the small size, 20,000 won, which was enough for them. The owner doesn't speak Chinese or English well, so you just need to point to the menu to order. There are two sizes of scallion pancakes to choose from. In fact, the small portion is also quite large, and the side dishes are relatively unremarkable. I am not used to this scallion pancake that is completely cooked with scallions. It's like eating a plate of scallions, flour, eggs and kimchi. The taste is very good, but these materials act as a mixed medium, so there are relatively few. If you are not used to it, just dip it in the soy sauce on top and eat it, which will neutralize the taste of the scallions. There is not much seafood in it, mainly squid. The taste of the scallion pancake is also relatively light, and everyone has different tastes. LZ recommends it as ★★★.

I took the subway for 14 stops to eat here today. My mom and I both think it's not tasty and don't recommend it... [Erha] There are too many green onions and the pancake is too watery. I also ordered a stewed conch, thinking it's a specialty, but the taste is also weird... [Sweating] My mom said you guys were coming last time, so I don't need to come back this time, and it's so expensive... [Sad face]

The scallion pancake is delicious. It actually contains other vegetables and a little bit of cheese, so I think the taste and texture are pretty good, but the portion is a little small.

It is said to be a local specialty. This noodle is made of mung bean noodles, so it tastes fragrant. In fact, I think it is similar to the vegetable pancakes here, but the taste is still good.