Dongrae Byeoljang Review

South Korean cuisine with more than 300 years of history - Dongrae Byeoljang

The taste is average. It was not dinner time when we went there. The attitude of the waiter was also average. There is still a gap between the service awareness in Korea and Japan. Of course, it is much better than in China. The location is good and the surrounding environment is also very good. There are not many attractions in Busan. It is no problem to visit two or three a day.

The consumption grade of this restaurant is quite high. Generally speaking, it is a neutral or relatively large dinner, so I remember to have a dinner with friends. His dishes are also quite rich. I tried a rice cake and I have a good impression.

During the Japanese rule, it was used as a villa by the Japanese. Donglai Biezhuang is now mainly based on Korean court cuisine. It feels like the taste is average, and the waiter's attitude is not so good. I feel that the overall is generally the same.

The reason for the itinerary, I didn't get here, but the pictures and comments posted by all netizens are very good! I will go to make up for the regrets in the future. Speaking of which, Busan is really a good place! Personally feel more comfortable than Seoul