DOZO NanYang Kopihouse (IJM SANDAKAN) Review

#創創動計劃分萬萬现金 Sandakan coffee has become a major feature of eastern Sabah with its rich, smooth and unique flavor. It is not only a drink, but also a symbol of historical heritage and culture. Whether it is breakfast with fish noodles or spending time in the afternoon, Sandakan coffee can bring a cup of warm feelings. 🌟 The uniqueness of Sandakan coffee Sandakan coffee is famous because it uses local coffee beans and a unique roasting process. It has a rich taste but is not too bitter, and the aftertaste has a hint of caramel. • Local roasting: The coffee beans are roasted in a traditional way with precise heat, highlighting the natural aroma of coffee. • Mixed flavor: Some coffees are added with condensed milk or sugar to make a sweet and rich local milk coffee, which is very popular. • Drinking method: Hot drinks highlight the mellowness, while iced coffee brings coolness and vitality, which is very suitable for the tropical climate of Southeast Asia. 🍴 Recommended coffee experience •Classic white coffee: Sandakan white coffee with condensed milk has a smooth taste, sweet but not greasy, and is the most representative choice. •Sugar-free black coffee: Suitable for coffee lovers who pursue the original flavor, showing the pure aroma of coffee beans. •Iced version: When the weather is hot, a cup of iced Sandakan coffee is the best way to relieve the heat. 📍 Where to drink Sandakan coffee? There are many traditional coffee shops in the streets and alleys of Sandakan, each of which incorporates the unique style of the owner: •Quan Jia Coffee Shop: Famous for its fragrant white coffee, it is a must-go place recommended by locals. •Sandakan Central Market Coffee Stall: Experience the atmosphere of the market while feeling the authentic coffee flavor. •Traditional tea restaurant: For example, Fuyuan Tea House, which provides classic coffee and toast, is very East Malaysian. 💡 Coffee Tips • Pairing recommendation: A piece of toasted bread covered with thick butter and kaya is a perfect breakfast combination. • Purchase souvenirs: Many coffee shops offer locally roasted coffee beans or coffee powder, which can be taken home to continue to taste the mellow aroma of Sandakan. • Best time: Morning is the golden time for drinking coffee, especially in the local traditional teahouse, where you can feel the charm of Sandakan's slow life. In Sandakan, coffee is not only a drink, but also a lifestyle that is integrated into daily life. Every cup of coffee seems to tell the passion and leisure of this city. Next time you visit Sandakan, remember to sit in a coffee shop, sip slowly, and quietly feel the story of this land!