Dragon Japanese Restaurant & Bar Review

When I was thinking about eating sushi pot, I saw that there was a dragon winery in the sea world, sushi pot Japanese cuisine, and in Shenzhen was the first sushi pot fried in Kansai, Japan. Follow the food, so I came to the sea world from Futian, to experience the correct way to open the Japanese Suxi pot! This Japanese food store adopts Japanese family style in design, and maintains a relatively suitable private space between the dining table. After I walked out of Sea World Exit A, I saw that a Minghua wheel in front of me was a must-check sightseeing spot. I walked in on the left side of Pizza Hut and saw the Dragon Wine Restaurant Japanese cuisine. I walked to the second floor with a dining area and a balcony dining area. The clerk will guide the table according to our choice. The dish of "Longjiuchang Suxi Pot" has a special clerk to help make it, using the traditional Japanese fried fried in Kansai, to maximize the original taste of the ingredients. Longjiu Suxi pot is suitable for 2 people to share on the table, and it is more authentic in the Japanese dining environment. First of all, the fried flakes and cows we ate, and the taste of the egg liquid was very tender. Vegetable platters and udon noodles are fried with secret beef sauce. They pay more attention to the texture of the ingredients in their diet, and they can taste the food with more confidence when eating. What I feel most in this Japanese food store is the service details, which brings unexpected surprises and satisfaction. When diners enter the store, the clerk will shout happy Japanese welcome and guide diners to the table. During the meal, we will take the initiative to remove the empty plates on the table and provide free mango pudding for each person.