Duan Gongzi's Dali Bai Ethnic Cultural Experience Restaurant Review

It's very close to my place. When I went there, there were not many people. Three of us ordered four special dishes (roasted meat with tiles, braised white beans with cured pork ribs, tofu with batter, and beef with fire), plus rose yogurt and coconut milk. Every dish was delicious. The service was also very good.

Prince of Western Yunnan finally checked in today. I ordered steamed chicken, wild mushrooms by Lugu Lake, snow mountain bamboo fish, one meter of sunshine, Miao secret sour soup beef, rose brown sugar meatballs, all of which were delicious. The dining environment is very unique, with an antique decoration style, which is especially suitable for dining. The service is also great, especially warm and thoughtful. I enjoyed every moment of comfort in the food. It was really great. I will come again next time I come to Lijiang.

How can you miss the private dishes when you go to Dali? Small and beautiful dishes are definitely the pursuit of exquisite girls. Check in Dali private dishes. Environment: The standard environment of Bai ethnic residences, with many old photos of Dali posted inside, all of which are the kind of long-standing Bai ethnic residences and folk festival culture, solid wood Chinese style. Service: The waiters are all wearing national costumes and have high appearance. They look refreshing and energetic, and their attitudes are also gentle and enthusiastic. Taste: The improved flavor still maintains the essence of Yunnan cuisine, and each dish has its own unique soul. Coated tofu, crispy on the outside and tender on the inside, a bite, the soft and tender tofu wraps the tip of the tongue, the softness can only be felt, the crispy skin and the salty and fragrant secret sauce make the whole flavor and taste richer. Pineapple fried chicken, two things that have nothing to do with each other are mixed together but have unexpected deliciousness and surprises, crispy pineapple, sweet and sour, crispy chicken with a unique salty fragrance, every bite is addictive. The waiter gave us the rose wine, which had a soft taste, less choking alcohol, and a strong rose fragrance, making every bite clear and profound. After eating, we took a stroll in the ancient city and looked at the night view of Dali Ancient City.

It took a long time to line up last night, so I made an appointment early today and came here to eat with my girlfriend. The environment is pretty good, the decoration is very stylish, it looks very high-end, and each table is separated, so there is no need to worry about being disturbed by others. There are many people dining. Now that the epidemic is under control, there are more people eating. His family has done a good job of disinfection and epidemic prevention, so it is safer to eat! I ordered the papaya fish I love to eat. It uses Dali mullet. There are basically no fish bones, which is easy to eat. There are also several side dishes and rice noodles in it. It is sour and spicy, and the taste is super good; the patinated tofu tastes like jelly, and it tastes soft and sticky. It's great! Pineapple fried chicken is also very good. The chicken should be fried, the appearance is crispy, and it has the fragrance of pineapple, crispy and crispy, and the taste is also very good. It is highly recommended. His family is especially suitable for friends and family gatherings. Bring your friends and family and come quickly. You will definitely be satisfied!

I stayed in Dali Ancient City for 4 days. I had my first meal here. Then I went around and came back here on the last day. It is a relatively cost-effective restaurant in the ancient city. The taste is also very good!   Environment: The decoration of this restaurant has a strong ethnic style. After careful observation, I found that the boss is very attentive.   Service: The little sister in golden flower clothes served us enthusiastically since we entered the store. She poured water and asked if you can get used to it. She also gave us a discount when you check out.   Dishes: 1. Braised white kidney beans with cured pork ribs 2. Secret dry fragrant Baoshan Huo Piao beef 3. A-mei coated tofu 4. Rose stuffing. This is the best cured pork ribs I have eaten in Yunnan. The ingredients are very good, very lean and delicious. The last dinner was very satisfying. I will miss Dali and the food here!

Today, I checked in at Jinhua Xiao Amei. It originated from the hometown of the five golden flowers. How can I not try its special food? Store environment: Dali’s ethnic combination, the store is all wooden structure, and the five golden flowers can be seen everywhere. Service: I thought that the service of the Internet celebrity store would not be good, but I didn’t expect everyone to be very enthusiastic, serving you, asking about the taste, introducing dishes, and because of the bad weather, they also asked if you need to move to a calmer place inside. It’s really a five-star service. Dishes: Jingpo pineapple fried chicken: fried chicken nuggets and sour and sweet pineapples, delicious and refreshing. Amei’s coated tofu: tofu is crispy on the outside and tender on the inside, with a secret sauce, one bite is enough. Amei’s mini pilaf: a peacock is decorated, 5 side dishes, sour, spicy, and numb, mixed with rice grains, rich taste. Finally, you can try a cup of Bai’s three-course tea, one bitter, two sweet, and three aftertastes, just like life, isn’t it?

Dali is the most worthwhile place to visit. Every place here is very charming. The endless Cangshan Mountain has its own attractive side in every season. I felt a little tired walking around in the ancient city of Dali, so I wanted to take a rest. I checked online and felt that their restaurant looked very good, so I dragged my boyfriend here. When I came to the store, I was really amazed by the decoration style inside. The stone walls are really very impressive. There are also some classic photos of Dali, which are very beautiful. The waiters inside are very nice and they are very beautiful in their ethnic costumes. Their hot pot tastes great. The cured pork ribs hot pot is very marinated and tasty. If you order some wild mushrooms, the taste is very fresh. It is very comfortable to drink a mouthful of warm stomach.                   The fresh tripe is very crispy and tastes very good. Their black-bone chicken is too delicious. The chicken is very tender. It is said to be the local black-bone chicken in Dali. The taste is not too delicate. It is a restaurant worth visiting. I must try it again if I have the chance.