Duan Gongzi's Dali Bai Ethnic Cultural Experience Restaurant Review

Prince of Western Yunnan finally checked in today. I ordered steamed chicken, wild mushrooms by Lugu Lake, snow mountain bamboo fish, one meter of sunshine, Miao secret sour soup beef, rose brown sugar meatballs, all of which were delicious. The dining environment is very unique, with an antique decoration style, which is especially suitable for dining. The service is also great, especially warm and thoughtful. I enjoyed every moment of comfort in the food. It was really great. I will come again next time I come to Lijiang.

How can you miss the private dishes when you go to Dali? Small and beautiful dishes are definitely the pursuit of exquisite girls. Check in Dali private dishes. Environment: The standard environment of Bai ethnic residences, with many old photos of Dali posted inside, all of which are the kind of long-standing Bai ethnic residences and folk festival culture, solid wood Chinese style. Service: The waiters are all wearing national costumes and have high appearance. They look refreshing and energetic, and their attitudes are also gentle and enthusiastic. Taste: The improved flavor still maintains the essence of Yunnan cuisine, and each dish has its own unique soul. Coated tofu, crispy on the outside and tender on the inside, a bite, the soft and tender tofu wraps the tip of the tongue, the softness can only be felt, the crispy skin and the salty and fragrant secret sauce make the whole flavor and taste richer. Pineapple fried chicken, two things that have nothing to do with each other are mixed together but have unexpected deliciousness and surprises, crispy pineapple, sweet and sour, crispy chicken with a unique salty fragrance, every bite is addictive. The waiter gave us the rose wine, which had a soft taste, less choking alcohol, and a strong rose fragrance, making every bite clear and profound. After eating, we took a stroll in the ancient city and looked at the night view of Dali Ancient City.

The queue last night took a long time, so I booked a seat early today and came here to eat with my girlfriends. The environment is very good, the decoration is very stylish, it looks very tall, and each table is separated. There is no need to worry about being disturbed by others to eat elegantly. There are many people dining. Now the epidemic is under control, and there are more people eating. His home disinfection and epidemic prevention are still in place, and it is safer to eat! I ordered my favorite papaya fish, using Dali's squid, basically no fish thorns, you can eat it easily, there are several side dishes and rice noodles, sour and hot, the taste is superb; the milk tofu tastes like jelly, it tastes soft and soft, great! Pineapple fried chicken is also very good, the chicken should be fried, the appearance is crispy, and the fragrance of pineapple is crispy, small and fresh taste, the taste is also very good, highly recommended, his family is especially suitable for friends to have dinner, family gatherings, bring friends and family Come on, Absolutely satisfy you!

The environment of Jinhua Xiao Amei’s home is very good, the decoration is very ethnic, full of strong ancient style and ancient charm, the waiters are wearing special ethnic costumes, and they will be warmly entertained as soon as they enter the door. When they come, there are not many people who missed the peak period, but Xiao Li still warmly received us. There is no impatience at all. His dishes are very unique and really delicious. The milk tofu is the best I think. The tofu is particularly fresh and tender. You can eat a faint bean fragrance. The outer skin is crispy and crispy. The inside is tender and tender. The taste, coupled with the unique practice, the tofu presents another delicious! Rice noodles are the characteristics of Yunnan. Come to a chicken silk red rice noodles. It is sour and hot and super appetizer. Remember to eat more! The flower-scented papaya fish is delicious, a little sour, but it is very tasteful. The hot yak beef with rice is simply a must! His dishes are delicious, and I want to try other dishes, but the stomach can't eat it. His family's practices are all exclusive recipes of his family. It is worth a try. It's awesome!

I stayed in the ancient city of Dali for 4 days. The first meal was eaten here, and then I returned to here on the last day after eating a circle. The price-performance ratio in the ancient city is relatively high, and the taste is also very good! Environment: The decoration of this store has a very strong ethnic style. Watching carefully, I found that the boss is very attentive. Service: The little girl in Jinhua clothes, who has been very enthusiastic to serve us since entering the store, will pour water and ask if you can get used to eating, and give a discount when you check out. Dishes: 1. La ribs - white peas 2, secret dry fragrant Baoshan hot yak beef 3, Amei wrapped milk tofu 4, rose brewed. La ribs is the best la ribs I have ever eaten in Yunnan. The ingredients are very good, very thin and delicious. The last dinner was very satisfying, I will miss Dali and I will miss the food here! 

Today, the little girl who punched in the golden flower originated from the hometown of five golden flowers, how can she not taste its specialties? Enter the store environment: Dali's famous family matching, the store is wooden structure, who can see the five golden flowers elements. Service: I thought that the net red store, the service would not be much, but I didn't expect everyone to be very enthusiastic, serve you, ask about taste, introduce dishes, because the weather is not good, and ask if you need to change to the place inside to ease, it is really a five-star service. Dishes: Jingpo pineapple fried chicken: fried chicken nuggets and sour and sweet pineapple, delicious and refreshing. Amei bag milk tofu: tofu outside scorched and tender, with secret sauce, a mouthful of fun. Amei mini hand grazing: a peacock embellished, 5 side dishes, sour, spicy, hemp, mixed with rice grains, rich in taste. Finally, you can taste a cup of Bai nationality three teas, one bitter, two sweet and three aftertaste, like life, right?