Duxiaoyue Restaurant Review

I think there is a special one is the earthquake fish - it is said that the fish that appeared after the earthquake, and the mouth is slightly fatty; the second is the slag cake, which is hot and cold outside, elegantly made and delicately tasted. After the meal, there is a red bean almond tofu dessert.

Because I felt that the small moon tasted good, I went again~ I felt that it was a store with more tourists from other places. Although the Danzai noodles are small but taste good, the flowers in the flower balls are also very delicious.

The Shanghai and other city chains called Du Xiaoyue, three points less water, this dish can be very different. The proprietress is very funny. When ordering, we said to order cake residue, because it was her special dish, and the proprietress gave a thumbs up. She was very proud to ask us how to know about the cake residue. It was really delicious, crispy and tender, hot and cold outside, smooth entrance, and mouth, as if to melt in the mouth immediately. Eat sesame oil mixed eggs in Shanghai, garlic-flavored eggs in Luodong, and now eat fried eggs in Yilan. Haha, it turns out that the preserved eggs can eat so many flowers! There is a minimum consumption for Du Xiaoyue, 600 Taiwan dollars per person. But the proprietress saw that the two of us ordered 4 dishes, and felt that we could not eat it, so she didn't force it to be full of 1200 Taiwan dollars. Finally, the checkout was counted as a service fee, and a total of 1000 Taiwan dollars was counted.

Very very recommended restaurant. It is also recommended to us by local friends. All meals are very delicious. The ingredients are real and the portion is enough.

I personally like to eat their braised pork feet, really full of gelatin, eating mouth will sticky, especially delicious.