E. Area Lao Bai Tuo Tui Gu Tea Meal Review

The taste is good and very authentic! When in Rome, do as the Romans do, there is no wine [a flaw], but it is still a good place. ☞ Like ☞ The waiters are enthusiastic and the business is booming. The food is fresh and there are many seats. Support!!

A very famous restaurant in Xining, but it was gradually occupied by tourists during the peak tourist season, and the taste was slightly reduced, but it was still good. [Taste of dishes] Signature boneless yak beef: a large piece of yak beef with bones is served, and you can slowly shave the meat on it with a knife. After eating, weigh the remaining bones, subtract the amount of meat you have eaten, and then calculate the money. It is very delicious. It was better when there were fewer tourists before, and it is still good now. I hope the quality will not be reduced with the increase in the number of tourists. Four and a half stars. Stir-fried beef tendon: The beef tendon is relatively tender, and the pepper is added but not very spicy, three and a half stars. Stir-fried broccoli: Green vegetables and fruits are more valuable in the northwest, and the taste and presentation are not bad, three and a half stars. [Environment and service] The store is full of private booths. There are seats from two to more than ten people, and the decoration has ethnic characteristics. The attitude of the service staff is acceptable. Recommended store to try when you come to Xining.

I ordered boneless meat, hand-pulled lamb and a beef fried rice. The oil was a bit strong, but the boneless meat tasted good and was very big! One! The shop is about 1-2 kilometers near the train station, on the roadside, and it is easy to find. When you go in, it is basically partitioned, similar to a small private room. The environment is good, but there are fewer waiters and not many people, so it feels a bit deserted.

With a comment, the place is very easy to find, upstairs and downstairs two floors, the popularity is very strong, there are locals and tourists who come here, and you need to queue up late. The beef is very good, with a bite of beef, it is very tender, and there is juice in it. I have never eaten such delicious beef. After a while, I finished eating a pot, and the remaining bones were returned to support two pounds. The difference was the price of yak beef. The saying of "retreated yak" came like this. Other dishes are not bad, but it is really far worse than this yak beef. You must go to Xining to try it at his house.

The yak beef is particularly delicious, and the feature is to weigh the bones, sell yak beef, and the price of conscience. The yogurt is delicious with milk skin, the aromatic potatoes are cumin, and the sheep sausage is fried with special aroma. Unfortunately, I ordered more and didn't finish it.