Xining, Qinggan Line's food evaluation: Ma Xiangqing, it's really delicious, the lamb is really fragrant and tender, the raw stewed lamb is delicious, and it can only be half a pound. The meat is all good lamb without miscellaneous shredded meat. The mutton soup is delicious. The only drawback is that the barbecue is too spicy. Jia Xiaojiuyuan, raw fried yak beef is good, real materials, and delicious, but the overall practice does not have much characteristics, integrating the practice of Sichuan Hubei Shaanxi. Ifode is delicious, but in addition to meat, there are miscellaneous pieces, the amount is reduced, and the price is high. Dexu yogurt, the ordinary version is very fragrant, with milk skin fragrance, and the yak version is even more flavorful. very good. Zhang Wei: Pengxin lamb is delicious, but I think Guangzhou's lamb is better to eat, no Jinyuelou is delicious, no Jinyuelou is cheap. Scrambled eggs with sand onion are very distinctive, and the sand onion is crisp and refreshing. Roasted whole lamb is a shop for the tour guide. It has fruit and wood fragrance and the sheep are not bad, but it doesn't feel better than the sheep eaten in Guangzhou, Guangzhou yyds! Dongji beef rice, is noodles, tastes good, but it is not amazing, you can eat or not eat. Dachaidan, Dingding Niu, it’s so delicious, real materials, plus half a catty of meat, all of them are meat, the bottom material has a clear taste of fried with bean petan, there is no technology and hate, and the service attitude is particularly good! Wulan County, forgot where yak legs and bones, delicious in addition to the takeaway breakfast beef and ten bean buns ordered in Xining and Dunhuang on the road, straight good fragrance! Other snacks are free to update. #National Day Travel Diary #Food Xunweihui #Qinggan Dahuan Line #Qinghai Food #Gansu Food