Food review of Qinghai-Gansu line Xining:
Ma Xiangqing, really delicious, the mutton is so fragrant and tender. The raw kang mutton is delicious. You can also order only half a catty. The meat is all good mutton without offal. The mutton soup is delicious. The only drawback is that the barbecue is too spicy.
Jia Xiaojiuyuan, the raw fried yak meat is good, real ingredients, and delicious, but the overall method is not very distinctive. It combines the methods of Sichuan, Hubei and Shaanxi.
Ifude, it is delicious, but in addition to meat, there are offal, the quantity is reduced, and the price is high.
Delu yogurt, the ordinary version is very fragrant, with the fragrance of milk skin, and the yak version is even more flavorful. Very good. Zhangye:
Pengxin lamb is delicious, but I think the mutton in Guangzhou is more delicious, not as delicious as Jinyuelou, and not as cheap as Jinyuelou. Sand onion scrambled eggs are very distinctive, and the sand onion is crispy and refreshing.
The roasted whole lamb was booked by the tour guide. It had a fruity aroma. The lamb was good, but I didn't think it was better than the lamb I had in Guangzhou. Guangzhou yyds!
Dongji beef rice, with noodles, tasted good, but not amazing. You can eat it or not.
Dachaidan,
Dingding beef, it was delicious, real ingredients, half a catty of meat, all meat, the base had a distinct taste of stir-fried bean paste, no technology and hate, and the service attitude was very, very good!
Ulan County, I forgot where it was, yak leg bone meat, delicious
In addition, the takeaway breakfast beef and ten-bean buns ordered on the way in Xining and Dunhuang were so fragrant! Other snacks will be updated when I have time. #NationalDayTravelDiary #FoodTen-DayMeal #Qing-GanDaLoopLine #QinghaiFood #GansuFood