Edelweiss Cafe Review

The staff were really nice and had to give a thumbs up for the quality of the food from the starters to the main course to the desserts, in my opinion this restaurant can be recommended to everyone, it has been a long time restaurant and the food is always good.

The food was really good and the wait staff was very professional. Although we have been here 3 times, I want to keep eating here, everything looks delicious and I also love the fresh and delicious seafood.

The significance of the trip is to understand their lives by strong different people in Penang. This is a very interesting shop. The owner is a Swiss born in Switzerland and lives in Penang. So in Penang, you can eat Swiss cheese hot pot (yes cheese fondue not cheese pot) It is also incredible and the first time I have eaten the Swiss potato cake (roesti). It seems that the two sides of Shanghai are yellow, the two sides of the potato are fried golden, the outside is crispy and the inside is tender, the egg onion bacon, the delicious pumpkin soup, very delicious, with crispy garlic toast slices Dolly fish with mashed potatoes tastes very good. The special drink in the store is Penang cardamom juice, the ice cream is also great, the apple pie will not be very sweet, the clip is very creative, the boss sent us a map of Penang as a souvenir

This store rests every Tuesday, and it’s a white trip. The boss is a Swiss. He has been in Bincheng for 37 years. He bought the cafe and renovated it himself. He also guided me to enjoy a slow-paced life. Specialties are potato salad with dragon fish, pumpkin soup and Swiss fried potato omelette. The taste is very positive, the boss is very good, will provide you with a travel map and share with you major attractions in Bincheng for free.

The boss is good, he will explain the meal card to you to listen to, their blueberry is worth a try!